Summer has returned! The heat is on, and with it, the summer crops, like tomatoes, eggplant, bell peppers, and cucumbers are producing well. The farm crew and I are working a siesta schedule, starting at 6a.m., and finishing at lunch when we can, to avoid the worst of the heat. So far, the heat we’re experiencing is not particularly damaging to most crops, although it does make the lettuce a bit bitter, and makes the carrots less sweet. Meanwhile, the harvests continue, and pizza night is scheduled for the coolest night of the week (pun intended)
In today’s box;
CSA pick up at the farm
Squash or Eggplant
Next week is Beef Share week
Hope you enjoy the veggies as much as we enjoy raising them for you.
Whats Cooking this week? Adam Blvd will be here providing the music
Caramelized Onion Sausage Basil Pizza
Roasted Balsamic Veggie Heavenly Pie
Tomato, Basil, Corn Pie
The Classic Cheese- homemade red sauce covered with cheese
Do you want to come, please RSVP at http://www.jotform.us/form/41184296487162
Get tickets for thursday at http://form.jotform.us/form/41184296487162
Minks and Miller are our guest musicians.
Here is the menu:
Pesto Pizza- homemade pesto with tomatoes and Mozzarella
Date Lady with Beets, Homemade Date Lady Pizza sauce with roasted beets Feta and rosemary
BLT- homemade garlic aioli, Bacon, Tomatoes, and Arugula
Classic Cheese- our homemade red sauce with cheese for all those kids that say “Chesse oh please oh Please!”
This wednesday we are making pizza to help raise funds for Sammy’s Windows.
This is such a romantic summers-eve family style community dinner! Treat yourself or a friend to an unforgettable evening. Bring a camping chair, picnic blanket and happy appetite.
You will LOVE this pizza with a purpose fundraiser at Sarah and Curtis Millsap farm raising FUNds to help Sammy’s Window.
It’s a $10 doughnation!… get it?
Don’t forget to register for this event at:
Blueberries we so well received on the pizza last week, they are making another appearance. Rory David Joyce will be here with his guitar. Reserve your tickets at http://www.jotform.us/form/41184296487162
Blue on Blue
Blueberries with Blue-Cheese Cream sauce, Mozzarella, Parmigiano Reggiano and Arugula
Garlic Kale Cream Pie
Garlic Aioli with Kale Fontina Cheese and Parmigiano Reggiano
Beef and Bell Pie
Ground Beef from the Schwartz (our Beef CSA suppliers), Bell Peppers, roasted Garlic and a Cheese Medley on Millsap Farm House Red Sauce
The Classic Cheese
Millsap Farm House Red smothered in Cheese
Here is the Pizza line up for that night, but in addition to that there will be soup, salad, dessert, drinks, and farm tour. Dallas Jones will be there for music too! Sure to be a good time
The Italian Date: Date Lady pizza sauce that we make with Ozarks Natural Food Italian sausage, Millsap Farm onions and roasted garlic with mozzarella
Sea Goat: Express Foods smoked salmon with Terrell Creek Garlic Herb Chèvre and Millsap Farm Dill
BLT: Wild Bunch Farm bacon, Quickley Produce Farm tomatoes, Millsap Farm arugula, and homemade garlic aioli mozzarella
Homegrown Millsap Veggie Pie: Millsap Farm Red Sauce, kale, zucchini, basil, bell peppers and Fontina Cheese garlic scapes
Are you hungry yet?
Hope your summer is off to a great start, we just returned from our annual Buffalo River Friends and Family Float and we are ready to make pizza! If you would like to join us please register here http://form.jotform.us/form/41184296487162
Most pizza night have been selling out so don’t wait until the last minute, get your reservations early.
The pizza is always hot, filled with freshly harvested goodness, music is delightful, and the company is great, what else would a person like to do on a Thursday night. This week we have Barak Hill join us.