So what did the CSA for July 22 2014

Summer has returned!  The heat is on, and with it, the summer crops, like tomatoes, eggplant, bell peppers, and cucumbers are producing well.  The farm crew and I are working a siesta schedule, starting at 6a.m., and finishing at lunch when we can, to avoid the worst of the heat. So far, the heat we’re experiencing is not particularly damaging to most crops, although it does make the lettuce a bit bitter, and makes the carrots less sweet.  Meanwhile, the harvests continue, and pizza night is scheduled for the coolest night of the week (pun intended)

In today’s box;

Whole Shares;

Carrots

Radishes

Tomatoes

Cherry tomatoes

Bell Peppers

Basil

Cucumbers

Head  Lettuce

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CSA pick up at the farm

Squash or Eggplant

Half Shares;

Carrots

Chard

Radishes

Cherry Tomatoes

Basil

Cucumbers

Eggplant

Quarter Shares

Carrots

Radishes

Tomato

Cucumber

Head Lettuce

Fruit Share 

Peachespeaches

Next week is Beef Share week

Hope you enjoy the veggies as much as we enjoy raising them for you. 

Thanks,

Curtis

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July 1st bringing home the harvest

Photo: This week in our Millsap Farms' Summer CSA we got Beets, Basil, Leaf Lettuce, Green Beans, Blueberries, Bok Choy, a Bell Pepper, Tomatoes, Yellow Squash, Japanese Eggplant, a Cucumber, and White Onions. What inspired meals shall I make???? Our CSA makes it easy!

“This week in our Millsap Farms’ Summer CSA we got Beets, Basil, Leaf Lettuce, Green Beans, Blueberries, Bok Choy, a Bell Pepper, Tomatoes, Yellow Squash, Japanese Eggplant, a Cucumber, and White Onions. What inspired meals shall I make???? Our CSA makes it easy! — withCurtisandSarah Millsap.”- Tim Says

CSA pickup

Grown in Leticia own garden

Flowers harvested from Leticia garden

ChelseaCamiCSApickup CurtisatCSA

CurtisandSarah Millsap's photo.
CurtisandSarah Millsap's photo.
Emma snow cone master
Full shares
1 Cucumber
1 Bell Pepper
Onions Qt
1 Eggplant
Tomatoes-Cherry or slicers
Beets 1 bunch
1 Boc Choi
1 Head Lettuce or Arugula
1 Zucchini
Handful of Basil
1.5 lb Green Beans
If you need your share put in the walk in call/text curtis 417-839-0847
Half Share
1 Cucumber
1 Bell Pepper
Cherry tomatoes or slicers
1 Head Lettuce or Arugula
1 Zucchini
Handful of Basil
1 lb Green Beans
1/4 Share
Tomatoes
Head lettuce or Arugula
Basil
1 lb Green Beans
Posted in Photos, This week's Harvest | Tagged , , | 1 Comment

Have family coming to for the 4th, bring them to pizza on the 3rd here at Millsap Farm!

Whats Cooking this week?NLP-131017-8796 Adam Blvd will be here providing the musicpizza paddles

Caramelized Onion Sausage Basil Pizza

Roasted Balsamic Veggie Heavenly Pie

Tomato, Basil, Corn Pie

The Classic Cheese- homemade red sauce covered with cheese

 

Do you want to come, please RSVP at http://www.jotform.us/form/41184296487162kids eat pizza

 

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Wood-fired Pizza Thursday, are you coming? You should.

Get tickets for thursday at http://form.jotform.us/form/41184296487162

Minks and Miller are our guest musicians.

Here is the menu:

Pesto Pizza- homemade pesto with tomatoes and Mozzarella

Date Lady with Beets, Homemade Date Lady Pizza sauce with roasted beets Feta and rosemary

BLT- homemade garlic aioli, Bacon, Tomatoes, and Arugula

Classic Cheese- our homemade red sauce with cheese for all those kids that say “Chesse oh please oh Please!”

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Pizza 4 a purpose! Eat 4 Equity & Sammy’s Window

This wednesday we are making pizza to help raise funds for Sammy’s Windows. purple potato pie

This is such a romantic summers-eve family style community dinner! Treat yourself or a friend to an unforgettable evening. Bring a camping chair, picnic blanket and happy appetite.

You will LOVE this pizza with a purpose fundraiser at Sarah and Curtis Millsap farm raising FUNds to help Sammy’s Window.
https://www.facebook.com/sammyswindow

It’s a $10 doughnation!…NLP-131017-8485 get it?

Don’t forget to register for this event at:
http://www.jotformpro.com/form/41670951912961

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Pizza Happenings here on the Farm

Blueberries we so well received on the pizza last week, they are making another appearance.  Rory David Joyce will be here with his guitar.  Reserve your tickets at http://www.jotform.us/form/41184296487162

Blue on Blue
Blueberries with Blue-Cheese Cream sauce, Mozzarella, Parmigiano Reggiano and Arugula
 
Garlic Kale Cream Pie
Garlic Aioli with Kale Fontina Cheese and Parmigiano Reggiano
 
Beef and Bell Pie
Ground Beef from the Schwartz (our Beef CSA suppliers), Bell Peppers, roasted Garlic and a Cheese Medley on Millsap Farm House Red Sauce
 
The Classic Cheese
Millsap Farm House Red smothered in Cheese
 
 
Also this week Saturday June 21st we are hosting the Farmers Market of the Ozarks Farm to Table dinner. To find out more about this event and to get tickets go to http://www.brownpapertickets.com/event/713855
 
Here is the Pizza line up for that night, but in addition to that there will be soup, salad, dessert, drinks, and farm tour.  Dallas Jones will be there for music too!  Sure to be a good time

The Italian Date: Date Lady pizza sauce that we make with Ozarks Natural Food Italian sausage, Millsap Farm onions and roasted garlic with mozzarella

Sea Goat: Express Foods smoked salmon with Terrell Creek Garlic Herb Chèvre and Millsap Farm Dill

BLT: Wild Bunch Farm bacon, Quickley Produce Farm tomatoes, Millsap Farm arugula, and homemade garlic aioli mozzarella

Homegrown Millsap Veggie Pie: Millsap Farm Red Sauce, kale, zucchini, basil, bell peppers and Fontina Cheese garlic scapes

Are you hungry yet?

 
 

 

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Thursday Night Wood-Fired Farm Fresh Pizza

Hope your summer is off to a great start, we just returned from our annual Buffalo River Friends and Family Float and we are ready to make pizza! If you would like to join us please register here http://form.jotform.us/form/41184296487162

Most pizza night have been selling out so don’t wait until the last minute, get your reservations early.

NLP-131017-8575

The pizza is always hot, filled with freshly harvested goodness, music is delightful, and the company is great, what else would a person like to do on a Thursday night.  This week we have Barak Hill join us.Barakpizza in the oven

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