Preparing spaghetti squash in the microwave is really easy for quick weeknight dinner. After washing thoroughly, pierce the skin in several places with a fork or knife (like you would before baking a potato). Place it in a shallow glass baking dish. Microwave uncovered 8-15 minutes depending on size. (I’ve had good luck with 8-10 minutes on the squash we’ve received in the CSA. Larger ones in the grocery store require additional time.) Remove from the microwave and left stand for 5 minutes. Press the surface – if it yields, it is ready. Cut lengthwise, remove seeds with a spoon, and use a fork to shred the flesh of the squash. Top with anything that you would normally put on spaghetti and enjoy!
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- When the farmer has a birthday he leads the happy birthday song.First cucumbers!Vince using the Earthway Seeder to get some seeds in the ground. Who is your farmer?Cammie transplanting lettuce blocks. We are finally breaking through winter and Summer CSA is upon us. Join our CSA and we will be glad to be your farmers. www.millsapfarms.comKimby is soil blocking seedling new cut flowersMore tomatoes 🍅!!!! Summer CSA is 3 weeks away. Join our CSA today, link in bio
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