Preparing spaghetti squash in the microwave is really easy for quick weeknight dinner. After washing thoroughly, pierce the skin in several places with a fork or knife (like you would before baking a potato). Place it in a shallow glass baking dish. Microwave uncovered 8-15 minutes depending on size. (I’ve had good luck with 8-10 minutes on the squash we’ve received in the CSA. Larger ones in the grocery store require additional time.) Remove from the microwave and left stand for 5 minutes. Press the surface – if it yields, it is ready. Cut lengthwise, remove seeds with a spoon, and use a fork to shred the flesh of the squash. Top with anything that you would normally put on spaghetti and enjoy!
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