Beet Salad

Beet Salad

Originally uploaded by kerner

Can you believe I’ve never eaten a beet before? I chopped the beets (2 weeks worth) into 1 in. cubes, tossed with olive oil, salt, and pepper, then roasted them at 400 degrees for about 35 minutes, stirring every 10 minutes. Absolutely delicious on a bed of CSA salad greens with some feta cheese.

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