Radish salad

The following recipe is Sarah’s adaption from the cook book From Asparagus to Zucchini (page 131) called “Radish and Feta Salad.”

Lemon Vinaigrette, Radish & Feta Salad 
7 thinly sliced radishes
crumbled feta cheese
sliced green onions

Lemon vinaigrette over the radishes and feta

  • 1/2 fresh lemon juice
  • 3 tablespoons olive oil
  • 1 tablespoon honey mustard
  • 1 teaspoon finely grated lemon zest
  • Salt and ground black pepper
  • 1 1/2 tablespoon of Rice vinegar

Serve over a bed of baby greens or romaine lettuce.

I hope you get a chance to enjoy this delicious cool summer salad. Sarah

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