Rob worked with a photographer who has been published in several national magazines for a local seasonal food shoot here in Springfield a couple of weeks ago. He came to the farm and helped me harvest a little of our winter produce, purchased some porkchops, and did his magic. The results speak for themselves.
Stoney Acres Hickory Smoked Sheep’s Milk Cheese
Roasted Millsap Pork Chops with Thyme
Root Vegetable Casserole
(beet, turnip, carrot, leeks, sweet potato, green-herb panko)
Braised Rainbow Swiss Chard
Grilled Pound Cake
Merlot Poached Pears, Clover Honey Drizzle
Black Walnut Crumbles
Thanks to Rob for making us all very hungry.