Photo shoot with our food prepared by Rob Corliss

Rob worked with a photographer who has been published in several national magazines for a local seasonal food shoot here in Springfield a couple of weeks ago.   He came to the farm and helped me harvest a little of our winter produce, purchased some porkchops, and did his magic. The results speak for themselves.



Farmhouse Salad

Stoney Acres Hickory Smoked Sheep’s Milk Cheese


Roasted Millsap Pork Chops with Thyme

5-Spice Apples


Root Vegetable Casserole

(beet, turnip, carrot, leeks, sweet potato, green-herb panko)


Braised Rainbow Swiss Chard


Grilled Pound Cake

Merlot Poached Pears, Clover Honey Drizzle

Black Walnut Crumbles

Thanks to Rob for making us all very hungry.

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