Rob worked with a photographer who has been published in several national magazines for a local seasonal food shoot here in Springfield a couple of weeks ago. He came to the farm and helped me harvest a little of our winter produce, purchased some porkchops, and did his magic. The results speak for themselves.
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- Turnips
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- Millsap Farm Greeens
Menu
Farmhouse Salad
Stoney Acres Hickory Smoked Sheep’s Milk Cheese
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Roasted Millsap Pork Chops with Thyme
5-Spice Apples
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Root Vegetable Casserole
(beet, turnip, carrot, leeks, sweet potato, green-herb panko)
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Braised Rainbow Swiss Chard
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Grilled Pound Cake
Merlot Poached Pears, Clover Honey Drizzle
Black Walnut Crumbles
Thanks to Rob for making us all very hungry.
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