Photo shoot with our food prepared by Rob Corliss

Rob worked with a photographer who has been published in several national magazines for a local seasonal food shoot here in Springfield a couple of weeks ago.   He came to the farm and helped me harvest a little of our winter produce, purchased some porkchops, and did his magic. The results speak for themselves.

 

Menu

Farmhouse Salad

Stoney Acres Hickory Smoked Sheep’s Milk Cheese

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Roasted Millsap Pork Chops with Thyme

5-Spice Apples

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Root Vegetable Casserole

(beet, turnip, carrot, leeks, sweet potato, green-herb panko)

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Braised Rainbow Swiss Chard

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Grilled Pound Cake

Merlot Poached Pears, Clover Honey Drizzle

Black Walnut Crumbles

Thanks to Rob for making us all very hungry.

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