For those who are interested in ethically raised meat, there’s an interesting article in Fridays Newsleader.
The good news is we do not, and never have, used any antibiotics on our chickens, pigs, or turkeys. Our cattle very rarely get antibiotics, like maybe once in a lifetime, and then only for serious illness or infection (like if a cow gets into a fence and is badly cut), and then they would have a lengthy withdrawal period before being harvested. Our pigs, chickens, turkeys, goats, etc., are out in the open, consuming grass, bugs, and other goodies that keep them healthy, with no need for medication which would contaminate the meat and the earth. Just thought you’d like to know.