Will our vegetables be full of bugs because you farm without chemicals? Full of bugs? No. Will you ever find an insect on your produce? Yes. You might find a cabbage worm in your broccoli now and again. But it will be rare. My philosophy is live and let live. I know some people are so squeamish that if they see a bug on a vegetable, they’ll throw the whole thing out rather than eat it, but I think that is silly and wasteful. Look at it this way. Say you have an earworm on your corn. Earworms come in at the tip of the ear and they eat the silks and the kernels at the very end of the ear. Now all you have to do take a knife, flick out the worm and cut off the tip of the ear. Voila! You have a perfectly good ear of corn. The other alternative is to spray the corn with a toxin that will kill all the earworms in the field (and other life as well). As someone once said to me, “Would you rather have a worm that you can see or a poisonous chemical that you can’t?” Besides earworms and cabbage worms, few insects are dumb enough or slow enough to stick around after a vegetable is picked. Sometimes you will see the telltale signs of where insects have eaten a little of your produce before you got to it. Often the greens will have little holes in the leaves where flea beetles were munching or the beans will have some gnaw marks from bean beetles, but I see nothing wrong with sharing a little of our food with our insect brethren. Sometimes insects can feed so heavily on a crop that it’s no longer worth it to harvest or try to eat, but if the damage is only cosmetic I will go ahead and harvest and sell a crop with a little insect damage. I certainly won’t go out with insecticides (even organic insecticides) just to ensure the cosmetic beauty of a crop. Remember, just two generations ago, before the rise of chemical farming, everybody dealt with insects and their handiwork everyday–and were healthier for it.