Fresh means Local
These days, “fresh” seems to mean fresh off the truck from California, and “local” is anything east of the Rockies and west of the Atlantic. For us, fresh means that the produce we hand-picked at 7 in the morning is at your door by 7 in the evening. Furthermore, we grow only the best-tasting varieties, not commercial varieties bred to withstand machine harvesting, a 2000-mile journey in the back of a semi, and a 3-week shelf life. Our vegetables travel a mere 10 miles to reach your table the same day they are picked. This means they taste far better, and have far more nutrition, than anything you’ll find in a store or restaurant.
Our commitment is to provide you with a selection of produce that varies from week to week, but your box will always be full to the brim with produce at the peak of its season.
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- Market time!!Kale kale kale! Come see tomorrow @fmozarks 8-1 or shop here on our farm in our farm stand anytimeWhat pleasant weather to host farm camp Wednesday today. We love working alongside such wonderful young people, helping them connect to community, good food and creation.Farm Camp Wednesday is off and running! This crew is harvesting and arranging flowers to take home while clearing out the bed so we can transplant peppers. Also harvesting the 1st garlic of the season and playing steel the bacon.CSA week 5. Do you know your farmer? We sure appreciate each one of our CSA members. We have extra produce available in our brand new online farm stand. You can become a part of that in order to share here, https://www.harvie.farm/farm/millsap-farms/farm-stand-registerMarket time @fmozarks 8-1
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