Rhubarb Muffin Yeild 1 doz

1 1/2 cup flour

1 cup whole wheat

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

combine thoroughly

1 cup buttermilk, sour milk or plain yogurt (I used yogurt)

3/4 cup brown sugar

1/2 cup oil

1 egg

2 tsp Vanilla

In separate bowl, mix well then stir into dry ingredient until moist

1 1/2 cup rhubarb diced

1/2 cup nuts chopped 

Stir in, fill greased muffin tin to 2/3 full

Top with mixed

1/4 cup sugar

1 Tbl butter,

1 tsp cinnamon

1 Tbl flour

After sprinkling on top of batter, bake in preheated oven at 375 until toothpick come clean about 20 min

Serving muffins and Bread at Millsap Farm Open House CSA pot luck 2012

This entry was posted in Recipes, Uncategorized and tagged , , , , . Bookmark the permalink.