ummer is still in full swing on the farm, with a full harvest of summer’s bounty, and just the tiniest peak at fall with some greens. We’ve got lots going on this week, with pizza oven building, constructing a new cold storage space for winter squash and sweet potatoes, more fall seeding, and the usual harvests and distributions. Keeps us hopping… Meanwhile, in your share this week;
Canteloupe, fresh from the bootheel yesterday via Dan Bigby from Fassnight Creek Farm, conventionally grown
Tomatoes; mostly from our farm, with some slicers from the produce auction, conventionally grown
Eggplant; super for eggplant parmesan
Cucumbers, small ones from Echigo farm, larger from Millsap Farms
Half shares only;
Summer Squash or zucchini
choice of Green Beans or Lettuce
Whole Shares only;
Green Beans, some from Urban Roots Farm, some from Millsap Farm, some from Fassnight creek farm
Choice of Okra or Asian long beans
Bread Share is Sourdough
Fruit share is Apples or Grapes.
We hope you enjoy your veggies.