Pizza Happenings here on the Farm

Blueberries we so well received on the pizza last week, they are making another appearance.  Rory David Joyce will be here with his guitar.  Reserve your tickets at http://www.jotform.us/form/41184296487162

Blue on Blue
Blueberries with Blue-Cheese Cream sauce, Mozzarella, Parmigiano Reggiano and Arugula
 
Garlic Kale Cream Pie
Garlic Aioli with Kale Fontina Cheese and Parmigiano Reggiano
 
Beef and Bell Pie
Ground Beef from the Schwartz (our Beef CSA suppliers), Bell Peppers, roasted Garlic and a Cheese Medley on Millsap Farm House Red Sauce
 
The Classic Cheese
Millsap Farm House Red smothered in Cheese
 
 
Also this week Saturday June 21st we are hosting the Farmers Market of the Ozarks Farm to Table dinner. To find out more about this event and to get tickets go to http://www.brownpapertickets.com/event/713855
 
Here is the Pizza line up for that night, but in addition to that there will be soup, salad, dessert, drinks, and farm tour.  Dallas Jones will be there for music too!  Sure to be a good time

The Italian Date: Date Lady pizza sauce that we make with Ozarks Natural Food Italian sausage, Millsap Farm onions and roasted garlic with mozzarella

Sea Goat: Express Foods smoked salmon with Terrell Creek Garlic Herb Chèvre and Millsap Farm Dill

BLT: Wild Bunch Farm bacon, Quickley Produce Farm tomatoes, Millsap Farm arugula, and homemade garlic aioli mozzarella

Homegrown Millsap Veggie Pie: Millsap Farm Red Sauce, kale, zucchini, basil, bell peppers and Fontina Cheese garlic scapes

Are you hungry yet?

 
 

 

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