Organic, Ayurvedic, Local, and very useful. What you are looking at is organic ginger grown by Millsap Farm. And what I am doing with it is slicing it very thin and putting in an old Kerr jar along with some lime juice. Simple right? Then I will put this simple offering on the table and at meal time people can eat a few slices before and after dinner. Simple, and for the digestion. So don’t say can’t until you try it, you say can’t then you can’t. The longer is sits in the lime juice the better it tastes.
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