Pizza menu line up with Steve Ames June 11th

The Roast Beet

olive oil, mozzarella, arugula, roasted beets and white cheddar topped with saltwort

Asparagus Hog -N- Kale

Mozzarella,Millsap massaged kale, Millsap shaved asparagus, bacon,Terrell Creek goat cheese and red pepper

I’m Seeing Green

parmesan and cottage cheese mix, topped with zucchini, fennel bulb, green onion, basil

The Classic Cheese

homemade red sauce all topped up with cheese

be sure to sign up for reservations 

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