Here what is cooking this week with Cindy Woolf

Beet Pesto, Kale and Terrell Creek Cheese

Homemade roasted beet pesto, kale, mozzarella and Terrell Creek goat chevre and finished with fresh parsley

Fancy Hawaiian

Roasted red onion with balsamic, ham, mozzarella, pineapple and topped with arugula

Ribbons of Summer

Olive oil, mozzarella, Terrell Creek feta, ribbons of zucchini and yellow squash, Willow Mt mushrooms, olives, and fresh thyme

The Classic Cheese

Homemade red sauce all topped up with cheese

Get your spot reserved at https://millsapfarms.wordpress.com/pizza-a-place-to-party/

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