Pizza menu for a sold out crowd

A Kaleing Blue Chev

Olive oil, mozzarella, roasted garlic, kale and Terrell Creek goat chevre , Ozark Mountain blueberries and finished with fresh parsley

By Nate Luke

By Nate Luke

cutting it up

By Nate Luke

Fancy Hawaiian

Roasted red onion with balsamic, ham, mozzarella, pineapple and topped with basil

Ribbons of Summer

Seasoned olive oil, mozzarella, Terrell Creek feta, ribbons of zucchini and yellow squash, cherry tomatoes, olives, and fresh thyme

The Classic Cheese

Homemade red sauce all topped up with cheese

pizza night

By Nate Luke

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