What’s going on?
The weather is looking better Friday and Saturday. So both nights 6-9ish we are inviting pizza club members to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 3 pizzas topped with our seasonal produce, plus a cheese option. Each week we harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables. We will provide water, and have a few drinks for sale, but feel free to bring a drink of choice to accompany your meal, byob. We have a limited number of tables, so bring along chairs, or a picnic blanket to sit on. While you’re here, feel free to check out the rest of the farm, but please be respectful, stay in paths, keep an eye on your kids and treat the animals with care. We love what we do, and we love to share it with others.
If you would like to join us for our special Bonus Friday or Saturday Millsap Farm Pizza Club nights, please sign up for reservations here. http://form.jotform.us/form/41184296487162As long as there is still room, you are welcome to come, sometime it sells out. If you need to reach us Sarah cell is 417-773-1989. Adults are $12, Kids 4-12 years $5, 3 and under are free, All tickets reservations are made online,
Friday Cindy Woolf will be sharing the live music.
Saturday the young and talented bluegrass band Poa Annua will be sharing their talents