Pizza Club’s Menu for Thursday October 1st

Wood-fired Pizza yumminess this week’s SOLD OUT  crowd:

Potato, Sage and Rosemary Pizza

Sour cream, sage and rosemary, a scattering of gouda, mozzarella and parmesan, yukon gold potatoes and a sprinkle of crushed chili peppers

Kung Pao Cashew Chicken Pizza

hosin sauce topped with roasted chicken, mozzarella, bell pepper strips, cilantro, spring onions, and  Cashews

Roasted Balsamic  Millsap Vegetable Pizza

Olive oil and Balsamic coated zephyr squash, bell peppers  and onions, ginger and garlic roasted then covered with mozzarella

The Classic Cheese

homemade red sauce topped with Cheese

We are sold out for this week, but you can  get your spot reserved for the remaining Thursdays, and please remember if you can’t make it, you can cancel by sending us an email at, we usually have a waiting list that would be glad to hear they are able to come.

To reserve a spot go to

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