August 11th Wood-fired Pizza

We are making wood-fired farm fresh pizza May to October, and you are invited. Get your reservations at . We will have Jimmy Rea on stage this week, hope you can join us, here is the menu:

417 Magazine August issue had a great article about pizza night, fell free to share this and invite your friends

MENU for August 11th

Peachy Pig

BBQ sauce, pulled pork, peaches, rosemary and mozzarella

Summer Time Pie

Homegrown and made red sauce, bell peppers, mushrooms, tomatoes, basil, Terrell Creek Feta, and mozzarella

Hot roasted Pepper Pizza

cream sauce, roasted hot pepper, cherry tomatoes, Terrell Creek chevre, Monterey Jack cheese and cilantro

Farm House Classic

homegrown and made red sauce all covered up with cheese

Remember to bring your picnic blanket or camp chair, this is a great family friendly event but please keep an eye on you kids while you are here.

See you soon


Sarah Millsap

Millsap Farms


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