The menu for Thursday Night Pizza Club

Here what we are cooking for this week for Thursday Night Wood-Fired Pizza Club, do you have your reservations? Snag them at
eSscape the Coop

Homemade Garlic Aioli, mozzarella, garlic scapes, Millsap raised roasted chicken, radicchio, parmesan cheese
Arugula Pesto Pie

Homemade pesto, mozzarella, cheery tomatoes, Terrell Creek Feta, and arugula
White and Red

Homemade béchamel sauce with red sauce, summer squash, fresh oregano basil, mozzarella, City Butcher made Millsap raised Pepperoni 
Farmhouse Cheese

Marinara sauce all covered up with cheese

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