Scandinavian Midsummer Farm-to-table with Anna Davis
We are excited to partner with Anna Davis for Scandinavian Midsummer Farm-to-table to Remember. The longest day of the year, Midsummer in Scandinavia is certainly a time for celebration, so why not join us and and check it out.
Millsap Farm is a local vegetable farm working hard to grow amazingly fresh organically raised produce for the Ozarks. Sarah’s mom is 100% 3rd generation Swedish and I grew up spoiled by here family recipes and helping her with her Swedish baking buisness.
Anna Davis is a private chef located in Springfield Missouri. She recently got back after staging at Maaemo, one of Scandinavia’s top three-Michelin Star restaurants. Living in Norway for over a month, she was immersed in their culture and cuisine. “The Norwegian food is so special, sometimes simple but with a wild tint to it. They use such fresh ingredients, fishing and foraging around the fjords, enabling them to create some of the freshest and most memorable meals I’ve ever eaten.”
Chef Anna is going to be pursuing Norwegian cuisine and developing it as her specialty as she continues to cook for private parties and formal dinners in the Ozark area.
Prior to interning at Maaemo, Anna has been at Eleven Madison Park in NY, Grace in Chicago, and Seven Swans and Frankfurter Buschaft in Germany. She loves creating and experimenting which gained her championship in Chopped at Home on Food Network and first place on the local TV competition Show-Me Chefs. You can find her on facebook at 365 Flavours.
“I love to feed people beautiful food that tastes as good as it looks. Food is more than just eating; it’s an experience. I give 100 percent to taste, 100 present to presentation, and 100 percent to making it an unforgettable experience.”
We are also very excited because Anna is willing to work with our Millsap Farm kids, to help bring this experience to you. If the weather cooperates you will enjoy an evening in the field at Millsap Farm with pleanty culinary surprises to treasure.
There will be live Scandinavian music sung by members of the MSU chorale during dinner.
We hope you can join us June 29th or June 30, 2018 @6:30pm at Millsap Farm for a multi course meal. Please bring your own beverage of choice, bottle opening service included. Water, tea and saft (Scandinavian juice) will be served. Scandinavian Farm to Table Dinner ($50.00)