We are inviting you to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 pizzas topped with our seasonal produce, one of which is a cheese option. Each week we normally host pizza on Thursday but this week due to rain we are hosting a POP-UP Saturday Night Pizza Club. We harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables. We always have local live musicians and this week we will have The Brain Bulger Band.
Here is what I am making this week
Pulled Pork and Peaches
Olive Oil, roasted Millsap Raised pulled pork, Bader peaches, onions, basil, finished with a homemade Date Lady BBQ sauce
The Local Farmers
Homemade applesauce, pecans, Terrell Creek Feta, Millsap apples, Millsap sausage, mozzarella, Date Lady syrup
Homemade red sauce, caramelized onions, summer squash and garlic, with tomatoes, basil, and mozzarella
Homemade marinara sauce all covered with cheese