Saturday Pizza Club Pop-up 8-10-19

Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 pizzas topped with our seasonal produce, one of which is a cheese option. Each week we harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables. MAKE SURE TO GET A RESERVATION @ http://millsapfarm.csasignup.com/store/pizza-night-ticketsimg_7058

 

Here is what is on the menu Satuday night:

Bounty

Aioli, roasted rosemary beets, walnuts, Terrell Creek Feta, apples, fennel and mozzarell

Roman Pizza Parmigiana

Homemade marinara sauce, roasted eggplant , mozzarella, tomatoes, basil, Parmesan

Hot Sausage Pie

Homemade white sauce, homemade Millsap raised sausage, onions, cheddar cheese & hot peppers

Farmhouse Cheese

Marinara red sauce, all covered up with mozzarella

Rollingdoughnateluke

Image by Nate Luke

 

 

This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s