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- Look at the beautiful flowers, you can share them with someone you love! Come get them tomorrow @fmozarks 8-1Full Share for our CSA. The items our CSA members got to pick from today were green, slicer, heirloom Juliet or cherry tomatoes, cucumbers, summer squash, carrots, eggplant, okra, head lettuce, salad mix, collard greens, kale, cilantro, rosemary, turnips, snack, pablano, jalapeño, Italian sweet frying, roasted Anaheim or bell peppers, or Bok Choi. Thanks to the new software program we are using this summer our CSA members get to pick what goes in their share.We love it when Mark and Cindy make the drive and play pizza night!!!We love CSA Tuesday when all of our CSA members come pick up their veggies! We appreciate each and everyone of these people who support our efforts to grow healthy food for our Springfield community. We are getting ready to sign up winter CSA members. We sure hope we can farm for you this winter!
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Author Archives: farmercurtis
We’re excited to be selling fall and winter CSA shares as of this week. The Fall shares start on October 23 (or 27th for farmers market pickup), and we have distributions every other week until December 18th. The Winter Shares … Continue reading
TWO NIGHTS THIS WEEK!! THURSDAY 13th with Mark Bilyeu and Cindy Woolf & FRIDAY 14th with Dallas Jones @6:00pm @millsapfarm is a magical place with wonderful pizza 🍕You should take your loved ones there, grab a reservations at http://millsapfarm.csasignup.com/store/2900 MENU … Continue reading
Pizza night is good for your soul! Here is the MENU for Pizza Club Aug 30th, Reservations are made at http://millsapfarm.csasignup.com/store/2900 Baby Got Beets Olive Oil, roasted Beets, onions, mozzarella, arugula, Blue Cheese and finished with Balsamic Reduction The Wonderer Homemade … Continue reading
We are inviting you to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet … Continue reading
We have been enjoying the summer nights here on the farm and eating tons of pizza. As July comes to an end the weather is unexpectidly cool and is only supposed to be 80!! We will have Dallas Jones with us for … Continue reading
Menu for Thursday’s Pizza Club July 19th with Barak Hill Pepperoni/Veggie Pizza Homemade red sauce, cherry tomatoes, kale, roasted eggplant, mozzarella, Millsap raised City Butcher made pepperoni, Terrell Creek Chève Roasted Bells Pizza Homemade roasted bells sauce, tomatoes, basil, fire … Continue reading
Here is the Menu for Thursday July 5th with Deja Crew previously known as Brookline Station Fennel Sausage and Onions Homemade red sauce, homemade fennel sausage, mozzarella, leeks and onions, Jarlsberg cheese Pizza con Melanzane alla Parmigiana Homemade … Continue reading
Scandinavian Midsummer Farm-to-table with Anna Davis We are excited to partner with Anna Davis for Scandinavian Midsummer Farm-to-table to Remember. The longest day of the year, Midsummer in Scandinavia is certainly a time for celebration, so why not join us … Continue reading
Grab a reservations and come join us http://millsapfarm.csasignup.com/store/2900http://millsapfarm.csasignup.com/store/2900
Spoil mom early by bringing her out for a beautiful evening on the farm and all you can eat farm fresh pizza. The weather is supposed to be a beautiful.Grab your reservations at https://millsapfarms.wordpress.com/pizza-a-place-to-party/ If you need gluten-free remember to … Continue reading