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- Our lives were spared today, and I am weep with gratitude. Spent the morning dropping my dad back off at the ER due to another UTI, so incredibly frustrating dealing with the ER right now when you can’t be near your loved one and represent for them when they are delirious! Only an hour later traveling across town with three kids south downhill on Glenstone stopped at Trafficway. I was joking about how the water tower looks like Oscar the grouch with the kids and looked in my rearview mirror to see the reaction but instead I saw a fully loaded semi truck barreling towards us swerving slamming on his brakes but unable to stop. The kids lives flash before my eyes. I did all I could vear left but there was oncoming traffic. I watched as the semi truck swerved right around us unable to stop due to momentum until his bumper was at the front of my car. I have no doubt we were spared incredible and unspeakable loss. And for that I am so grateful to the lord who gives and takes away. Today we were given another day. Remember to today is a gift. Won’t you join me in praising the Lord? -SarahWoodshed totally stacked full because of these gentlemen and Marlyn! What a tremendously amazing feat. Depending on the winter this should last us a year to a year and a half. We use wood fires to keep our greenhouses warm our shop warm and our house warm. We are so grateful!!!Wedding flowers, are you looking to diy flowers, we have you covered! We are harvesting fresh flowers everyday so let us know if we can help you brighten up any occasion. Bouquets are also available in our self serve farmstand here at Millsap Farm!!!Fresh oyster mushrooms in the farmstand!Preorder for pick up at FMO Saturday 8-1. No need to wait in line, pull behind and text us, we will bring your preorder to your car. We have Large and small bouquets, spinach, lettuce mix radishes, edible flowers, and nasturtiums. https://app.barn2door.com/e/Qna03/all link in bioWe're hosting a virtual twilight walk tonight, with a video tour of the farm, followed by a presentation on Cucumber and Tomato production in high tunnels. The tour will be an overview of what's happening on the farm this week, with special attention to the high tunnel crops. During the presentation we'll discuss fertility, trellising, water, varieties, and other details of how we grow two of our favorite and most profitable crops. Register here to join the zoom meeting. https://umsystem.zoom.us/meeting/register/tJcvceGuqD4uGNTnduVNLjLIrXVFohxqQIbX We'll start at 6:30, and plan for 1:45-2 hours. join us for all or part.
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Author Archives: farmercurtis
Just a quick note to let you know what your farmers are doing to ensure a clean healthy food supply during this time of extra concern. First, let me say that we always take food safety very seriously; we understand … Continue reading
Produce delivered to YOUR HOME!! As we all work together to avoid spreading COVID-19 you can order produce at home and have it delivered to your home. We all need to eat!! Our produce is available to you when you … Continue reading
We are inviting you to join us for Pizza Club this Wedneday. This is the last and final Pizza Club for 2019, so we sure hope you can join us! (our normally schedualed Thursday Pizza Club is expecting rain so … Continue reading
So we are expecting to get a gully washer rain tomorrow, so we are having to cancel pizza club Thursday. But no fear, we see a break in the rain on Saturday and we are expecting a delightful evening, so … Continue reading
We are excited to announce we are planning a fall fest Millsap style and we hope you can join us. Saturday October 5th @ 4:45 we will be welcoming all of you to the farm for a Contra Dance/Whole Hog … Continue reading
Our Self Serve Farm Stand is up and running, stop by anytime the sun is up and shop with your local farmers! We have local honey from P&D Honey farm in Fair Grove, Just Coffee from a farmers coop in … Continue reading
We have room for you for Thursday Night Pizza this week. Stevie Newman will be with us on stage, and we hope to see you. Get your reservations at http://millsapfarm.csasignup.com/store/pizza-night-tickets Here is what I am making: Hot Peach Pizza -Sour cream sauce, sliced peaches, … Continue reading
Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 pizzas topped with our … Continue reading
We are partnering with the University of Missouri Extension to offer a once a month on the third Wednesday farm walk. This is a free event and is really meant for people who want to get into the details of … Continue reading
We have beautiful bundles of sunshine available today at The Farmers Market of the Ozarks 9-1!! Also they are available on farm in our self service farm stand, so swing by!!