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Author Archives: farmercurtis
We have beautiful bundles of sunshine available today at The Farmers Market of the Ozarks 9-1!! Also they are available on farm in our self service farm stand, so swing by!!
Today is National CSA Day today! Join us for a summer full of delicious produce. #csaday #queencity #417eats #springfieldmo #eatfresheatlocal #knowyourfarmerknowyourfood #farmingforyou #slowfood #localfoods https://www.harvie.farm/signup/millsap-farms
Click here to JOIN NOW! How does it work? Millsap Farm’s CSA is a partnership between the member and the farmer that helps sustain local access to fresh produce. CSA members support the farmer, giving them an opportunity to responsibly … Continue reading
We’re excited to be selling fall and winter CSA shares as of this week. The Fall shares start on October 23 (or 27th for farmers market pickup), and we have distributions every other week until December 18th. The Winter Shares … Continue reading
TWO NIGHTS THIS WEEK!! THURSDAY 13th with Mark Bilyeu and Cindy Woolf & FRIDAY 14th with Dallas Jones @6:00pm @millsapfarm is a magical place with wonderful pizza 🍕You should take your loved ones there, grab a reservations at http://millsapfarm.csasignup.com/store/2900 MENU … Continue reading
Pizza night is good for your soul! Here is the MENU for Pizza Club Aug 30th, Reservations are made at http://millsapfarm.csasignup.com/store/2900 Baby Got Beets Olive Oil, roasted Beets, onions, mozzarella, arugula, Blue Cheese and finished with Balsamic Reduction The Wonderer Homemade … Continue reading
We are inviting you to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet … Continue reading
We have been enjoying the summer nights here on the farm and eating tons of pizza. As July comes to an end the weather is unexpectidly cool and is only supposed to be 80!! We will have Dallas Jones with us for … Continue reading
Menu for Thursday’s Pizza Club July 19th with Barak Hill Pepperoni/Veggie Pizza Homemade red sauce, cherry tomatoes, kale, roasted eggplant, mozzarella, Millsap raised City Butcher made pepperoni, Terrell Creek Chève Roasted Bells Pizza Homemade roasted bells sauce, tomatoes, basil, fire … Continue reading