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- What a beautiful day to come see your farmers at the Farmers Market of the Ozarks 8-1.Uncovering goodness! Floating row cover and plastic kept these babies growing!Leaves 🍁 leaves, we want your leaves! Drop them of at Amanda Owen and Ryan Owen’s house at 626 S Fremont. There will be a large dump trailer parked in her drive, empty your bags into the trailer. Please do not throw the bags in the trailer. We will haul them out to Millsap Farm once it is full! Thanks for helping us grow more organically raised produce for the Ozarks!! If you notice it is getting full text Curtis at 417839-0847 so we can arrange to dump it and bring it back! Also you are welcome to bring them out to the farm, just follow the signs and dump your leaves back by the pigs.Newest licensed driver you’ll!! Happy birthday to this sweet 16 year old!!Happy birthday to you dear one!! We hope you have a beautiful day!!Floating row covers make it possible for us to grow yummy produce during the colder months!
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Author Archives: farmercurtis
Click here to JOIN NOW! How does it work? Millsap Farm’s CSA is a partnership between the member and the farmer that helps sustain local access to fresh produce. CSA members support the farmer, giving them an opportunity to responsibly … Continue reading
We’re excited to be selling fall and winter CSA shares as of this week. The Fall shares start on October 23 (or 27th for farmers market pickup), and we have distributions every other week until December 18th. The Winter Shares … Continue reading
TWO NIGHTS THIS WEEK!! THURSDAY 13th with Mark Bilyeu and Cindy Woolf & FRIDAY 14th with Dallas Jones @6:00pm @millsapfarm is a magical place with wonderful pizza 🍕You should take your loved ones there, grab a reservations at http://millsapfarm.csasignup.com/store/2900 MENU … Continue reading
Pizza night is good for your soul! Here is the MENU for Pizza Club Aug 30th, Reservations are made at http://millsapfarm.csasignup.com/store/2900 Baby Got Beets Olive Oil, roasted Beets, onions, mozzarella, arugula, Blue Cheese and finished with Balsamic Reduction The Wonderer Homemade … Continue reading
We are inviting you to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet … Continue reading
We have been enjoying the summer nights here on the farm and eating tons of pizza. As July comes to an end the weather is unexpectidly cool and is only supposed to be 80!! We will have Dallas Jones with us for … Continue reading
Menu for Thursday’s Pizza Club July 19th with Barak Hill Pepperoni/Veggie Pizza Homemade red sauce, cherry tomatoes, kale, roasted eggplant, mozzarella, Millsap raised City Butcher made pepperoni, Terrell Creek Chève Roasted Bells Pizza Homemade roasted bells sauce, tomatoes, basil, fire … Continue reading
Here is the Menu for Thursday July 5th with Deja Crew previously known as Brookline Station Fennel Sausage and Onions Homemade red sauce, homemade fennel sausage, mozzarella, leeks and onions, Jarlsberg cheese Pizza con Melanzane alla Parmigiana Homemade … Continue reading
Scandinavian Midsummer Farm-to-table with Anna Davis We are excited to partner with Anna Davis for Scandinavian Midsummer Farm-to-table to Remember. The longest day of the year, Midsummer in Scandinavia is certainly a time for celebration, so why not join us … Continue reading
Grab a reservations and come join us http://millsapfarm.csasignup.com/store/2900http://millsapfarm.csasignup.com/store/2900