Author Archives: farmercurtis

Beautiful Flower Bouquets Today

We have beautiful bundles of sunshine available today at The Farmers Market of the Ozarks 9-1!! Also they are available on farm in our self service farm stand, so swing by!!

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Today is CSA Day

Today is National CSA Day today! Join us for a summer full of delicious produce. #csaday #queencity #417eats #springfieldmo #eatfresheatlocal #knowyourfarmerknowyourfood #farmingforyou #slowfood #localfoods

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Online Produce Ordering

Online ordering of produce

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Summer CSA shares are now available

Click here to JOIN NOW! How does it work? Millsap Farm’s CSA is a partnership between the member and the farmer that helps sustain local access to fresh produce. CSA members support the farmer, giving them an opportunity to responsibly … Continue reading

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Fall And Winter Shares Are Available Now

We’re excited to be selling fall and winter CSA shares as of this week.  The Fall shares start on October 23 (or 27th for farmers market pickup), and we have distributions every other week until December 18th.  The Winter Shares … Continue reading

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Thursday September 13th & Friday 14th Pizza Club

TWO NIGHTS THIS WEEK!! THURSDAY 13th with Mark Bilyeu and Cindy Woolf & FRIDAY 14th with Dallas Jones @6:00pm @millsapfarm is a magical place with wonderful pizza 🍕You should take your loved ones there, grab a reservations at MENU … Continue reading

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August 30th Wood-fired Pizza Club

Pizza night is good for your soul! Here is the MENU for Pizza Club Aug 30th, Reservations are made at Baby Got Beets Olive Oil, roasted Beets, onions, mozzarella, arugula, Blue Cheese and finished with Balsamic Reduction The Wonderer Homemade … Continue reading

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Saturday Aug 25th POP UP Pizza Club

We are inviting you to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet … Continue reading

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Pizza Club July 26th with Dallas Jones

We have been enjoying the summer nights here on the farm and eating tons of pizza.  As July comes to an end the weather is unexpectidly cool and is only supposed to be 80!!  We will have Dallas Jones with us for … Continue reading

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Menu for Thursday’s Pizza Club July 19th with Barak Hill

Menu for Thursday’s Pizza Club July 19th with Barak Hill Pepperoni/Veggie Pizza Homemade red sauce, cherry tomatoes, kale, roasted eggplant, mozzarella, Millsap raised City Butcher made pepperoni, Terrell Creek Chève Roasted Bells Pizza Homemade roasted bells sauce, tomatoes, basil, fire … Continue reading

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