Author Archives: jadams5751

Arugula and Steak Summer Salad

Arugula and Steak Summer Salad Ingredients: 6 cups arugula 4 (4-ounce) cooked steaks, slice 1/3 cup thinly sliced red onion and stalk thinly sliced Radishes 1/4 cup fresh lemon juice 3 tablespoons olive oil 1 tablespoon honey mustard 1 teaspoon finely … Continue reading

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Radish salad

The following recipe is Sarah’s adaption from the cook book From Asparagus to Zucchini (page 131) called “Radish and Feta Salad.” Lemon Vinaigrette, Radish & Feta Salad  7 thinly sliced radishes crumbled feta cheese sliced green onions Lemon vinaigrette over the … Continue reading

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Radishes

Here’s a helpful tidbit from another CSA.  Radishes go from zero to edible in about 30 days, which is why you see so many of them at the first farmers markets. They germinate in 3 to 7 days, which explains how they … Continue reading

Posted in About Produce, Recipes

Arugula / Pesto

Arugula!  This can either be used in a salad, or ground into a fabulous pesto to use on pasta, crackers, or as a sandwich spread. In addition to having a delicious oak-y, spicy flavor, arugula is a good source of chlorophyll … Continue reading

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Roasted Beets

Roasted beets: Scrub beets. Cut stems to 1″. Roast in foil 50-60 minutes; cool. Peel (the skins “slip”), then slice. Mix 1 Tbsp. melted butter with 1 Tbsp. orange juice concentrate; stir in sliced beets to coat the beets. Member … Continue reading

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Salsa or Chutney

Member Melody shared this recipe: This recipe uses the cilantro harvested the past couple of weeks. I use it as salsa on chips and crackers, as salad dressing tossed in with fresh greens, or as chutney over fish, chicken, or pork. 1 … Continue reading

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June 16 Harvest

These are the expected crops for harvest on June 16: squash zucchini cucumber basil, dill, cilantro baby lettuce radishes red russian kale arugula spinach broccoli onions chard peas

Posted in This week's Harvest

June 9 Harvest

The expected harvest for Tuesday, June 9 includes the following: arugula radishes swiss chard onions salad greens spinach red russian kale broccoli romaine lettuce pac choi cilantro garlic cucumbers squash

Posted in This week's Harvest

Radish dip recipe

Cottage Cheese Dip with Radishes and Green onions 20 oz. container cottage cheese 1/4 c. sour cream 1 bunch of radishes, shredded 1 bunch of green onions, chopped salt and pepper Serve with crunchy crackers or on fresh bread. Thanks … Continue reading

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Radishes and radish tops

Member Nancy found a recipe that calls for thinly sliced radishes to be sauteed in butter and garlic till almost soft.  Then add the cleaned and chopped radish greens at the last minute to the sauteed radishes…. She said it … Continue reading

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