Get Updates From the Farm!Click Here to sign up for our Newsletter.
- What a beautiful day to come see your farmers at the Farmers Market of the Ozarks 8-1.Uncovering goodness! Floating row cover and plastic kept these babies growing!Leaves 🍁 leaves, we want your leaves! Drop them of at Amanda Owen and Ryan Owen’s house at 626 S Fremont. There will be a large dump trailer parked in her drive, empty your bags into the trailer. Please do not throw the bags in the trailer. We will haul them out to Millsap Farm once it is full! Thanks for helping us grow more organically raised produce for the Ozarks!! If you notice it is getting full text Curtis at 417839-0847 so we can arrange to dump it and bring it back! Also you are welcome to bring them out to the farm, just follow the signs and dump your leaves back by the pigs.Newest licensed driver you’ll!! Happy birthday to this sweet 16 year old!!Happy birthday to you dear one!! We hope you have a beautiful day!!Floating row covers make it possible for us to grow yummy produce during the colder months!
Millsap Farm Contact InfoFeel Free to email us with questions email@example.com
Author Archives: sarahmillsap
Farm News: Cooperation is Key to Great Food August 15, 2017 We work with several other farms to provide everything we offer our members. We have three different ways to cooperate with these farms. The fruit share is a multiple … Continue reading
Happily cleaning turnips! Because of the cold, much of the produce you receive today will not be washed. We have wiped off wear appropriate (as pictured here) or just not washed at all as in the case of the lettuce, … Continue reading
Don’t forget to sign up for our winter CSA, you can get full information about our winter CSA at https://millsapfarms.wordpress.com/join-our-winter-csa/ .Full Share this week was a bag of lettuce, bell peppers, dill, 2 acorn squash, radishes, bundle of carrots, 2 … Continue reading
Full Shares were made up of kale, boc choi, pie pumpkin, yellow squash, Japanese turnips, arugula, beets, carrots and tomatoes 1/2 shares were made up of Beets, turnips, eggplant arugula, tinkerbell sweet peppers and boc choi, Sampler shares were turnips, boc … Continue reading
Wood-fired Pizza yumminess this week’s SOLD OUT crowd: Potato, Sage and Rosemary Pizza Sour cream, sage and rosemary, a scattering of gouda, mozzarella and parmesan, yukon gold potatoes and a sprinkle of crushed chili peppers Kung Pao Cashew Chicken Pizza … Continue reading
This week we have TWO pizza nights, hope you are planning to join us! Get your reservations for Thursday or Saturday online at http://form.jotform.us/form/41184296487162 . Thursday we have Adam’s Blvd providing music and Saturday we have the Brookline Station Trio. The Menu … Continue reading
Get tickets for Pizza Club for this Thursday or any Thursday and our bonus Saturday, September 12th at http://form.jotform.us/form/41184296487162 Dallas Jones will be our guest musician this week. Here is the menu: Chicken Pesto Pizza– homemade basil pesto with bell peppers, … Continue reading
We have the award winning Terrell Creek Cheese, Willow Mountain’s Mushrooms and tons of Millsap Farm’s produce on our menu for this weeks Pizza Club on the farm. Grab your reservations while there are reservations to be had at http://form.jotform.us/form/41184296487162 . We … Continue reading
We are expecting great weather this week with 80 degrees and no rain for pizza night. Alexa Kilgore will provide music and it will be a great night to welcome the new school year. Come enjoy pizza on the farm … Continue reading
Farm News: If you need canning tomatoes – contact us! 20lbs of Tomatoes for $30 Planning for Fall: We’ve been thinking about fall. Sometimes, I confess, wishfully – dreaming of crisp, dry autumn air while picking tomatoes in ninety-five degree heat, … Continue reading