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- Our lives were spared today, and I am weep with gratitude. Spent the morning dropping my dad back off at the ER due to another UTI, so incredibly frustrating dealing with the ER right now when you can’t be near your loved one and represent for them when they are delirious! Only an hour later traveling across town with three kids south downhill on Glenstone stopped at Trafficway. I was joking about how the water tower looks like Oscar the grouch with the kids and looked in my rearview mirror to see the reaction but instead I saw a fully loaded semi truck barreling towards us swerving slamming on his brakes but unable to stop. The kids lives flash before my eyes. I did all I could vear left but there was oncoming traffic. I watched as the semi truck swerved right around us unable to stop due to momentum until his bumper was at the front of my car. I have no doubt we were spared incredible and unspeakable loss. And for that I am so grateful to the lord who gives and takes away. Today we were given another day. Remember to today is a gift. Won’t you join me in praising the Lord? -SarahWoodshed totally stacked full because of these gentlemen and Marlyn! What a tremendously amazing feat. Depending on the winter this should last us a year to a year and a half. We use wood fires to keep our greenhouses warm our shop warm and our house warm. We are so grateful!!!Wedding flowers, are you looking to diy flowers, we have you covered! We are harvesting fresh flowers everyday so let us know if we can help you brighten up any occasion. Bouquets are also available in our self serve farmstand here at Millsap Farm!!!Fresh oyster mushrooms in the farmstand!Preorder for pick up at FMO Saturday 8-1. No need to wait in line, pull behind and text us, we will bring your preorder to your car. We have Large and small bouquets, spinach, lettuce mix radishes, edible flowers, and nasturtiums. https://app.barn2door.com/e/Qna03/all link in bioWe're hosting a virtual twilight walk tonight, with a video tour of the farm, followed by a presentation on Cucumber and Tomato production in high tunnels. The tour will be an overview of what's happening on the farm this week, with special attention to the high tunnel crops. During the presentation we'll discuss fertility, trellising, water, varieties, and other details of how we grow two of our favorite and most profitable crops. Register here to join the zoom meeting. https://umsystem.zoom.us/meeting/register/tJcvceGuqD4uGNTnduVNLjLIrXVFohxqQIbX We'll start at 6:30, and plan for 1:45-2 hours. join us for all or part.
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Author Archives: sarahmillsap
What’s going on? Thursday night we are inviting pizza club members to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes … Continue reading
For pizza night this week the weather is supposed to be great, Adam’s Blvd will be here with music, and here is the menu. Get your reservations at http://www.jotform.us/form/41184296487162 Summer’s Here Cottage Cheese, Bader peaches, Terrell Creek Feta, fresh basil, reduced … Continue reading
The Sharp Blue Beet Olive oil, roasted beets, Terrell Creek goat chevre, sharp white cheddar, Ozark Mountain blueberries and rosemary Honest and Good Homemade red sauce, mozzarella, summer squash, onions, cherry tomatoes, olives, basil and Terrell Creek Feta Creamy … Continue reading
What’s going on? The weather is looking better Friday and Saturday. So both nights 6-9ish we are inviting pizza club members to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired … Continue reading
Hello friends & family of the Millsap Farm! It was quite the week here at the farm from a farmhand perspective, which could be summarized in three words: tomatoes, onions, and rain! Lots and lots of rain! As you probably … Continue reading
Farm News: We drew up plans for an ark last week and started searching for two of each kind, just in case. We’re glad it proved unnecessary. What a lot of water! We called off last week’s pizza night because … Continue reading
Kohlrabi and Zucchini pancakes Klaas Bakker, CSA member Looking for new ideas about what to do with kohlrabi! This one was different and fun to have. Ingredients: 2 tbsp vegetable oil 1 medium kohlrabi 1 zucchini ½ onion celery root … Continue reading
News from the Farm: A word about eating seasonally: Some of you may be wondering, “where are the tomatoes, watermelon, cantaloupe, beans, etc?” The answer to this is complicated and simple at the same time. First, the simple answer is … Continue reading
Garlic Scape, Potato and Blue a seasonal favorite we can harvest the garlic scapes for a short season before they get too developed. This also helps the garlic head up better. We will be pairing this with our new potatoes … Continue reading