Author Archives: sarahmillsap

July 23rd Thursday Night Pizza Menu

What’s going on?  Thursday night we are inviting pizza club members to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes … Continue reading

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Wood-fired Farm Pizza Menu Thursday July 16th

For pizza night this week the weather is supposed to be great, Adam’s Blvd will be here with music, and here is the menu.  Get your reservations at http://www.jotform.us/form/41184296487162 Summer’s Here Cottage Cheese, Bader peaches, Terrell Creek Feta, fresh basil, reduced … Continue reading

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Pizza Menu for the special Friday and Saturday night Pizza Club this weekend

The Sharp Blue Beet Olive oil, roasted beets, Terrell Creek goat chevre, sharp white cheddar, Ozark Mountain blueberries and rosemary Honest and Good Homemade red sauce, mozzarella, summer squash, onions, cherry tomatoes, olives, basil and Terrell Creek Feta   Creamy … Continue reading

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Pizza Club Friday and Saturday Night This week

What’s going on? The weather is looking better Friday and Saturday.  So both nights 6-9ish we are inviting pizza club members to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired … Continue reading

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Bringing Home the Summer CSA Harvest week 7

Hello friends & family of the Millsap Farm! It was quite the week here at the farm from a farmhand perspective, which could be summarized in three words: tomatoes, onions, and rain! Lots and lots of rain! As you probably … Continue reading

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Bringing home the harvest 6-23-15

Farm News: We drew up plans for an ark last week and started searching for two of each kind, just in case. We’re glad it proved unnecessary. What a lot of water! We called off last week’s pizza night because … Continue reading

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Kohlrabi and Zucchini pancakes by Klaas

Kohlrabi and Zucchini pancakes           Klaas Bakker, CSA member Looking for new ideas about what to do with kohlrabi! This one was different and fun to have. Ingredients: 2 tbsp vegetable oil 1 medium kohlrabi 1 zucchini ½ onion celery root … Continue reading

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CSA week 2

News from the Farm: A word about eating seasonally:  Some of you may be wondering, “where are the tomatoes, watermelon, cantaloupe, beans, etc?” The answer to this is complicated and simple at the same time.  First, the simple answer is … Continue reading

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Pizza Menu for Thursday Night Pizza Club

Garlic Scape, Potato and Blue a seasonal favorite we can harvest the garlic scapes for a short season before they get too developed.  This also helps the garlic head up better.  We will be pairing this with our new potatoes … Continue reading

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Want to join our Pizza Club?

We had a great kickoff to our pizza season last week.  This Thursday night at 6:00 Dallas Jones will be joining us for our Millsap Farm Pizza Club again. Reserve your spot today! What cooking? Smokin’ Salmon and Dill Olive … Continue reading

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