Category Archives: About Produce

Welcome to Spring CSA shares heading home

This is the 10th Winter CSA and the First of three pickups for preseason shares. (Farmers Market Pick up this Saturday) Start thinking about our CSA appreciation dinner held on the last Tuesday pickup – May 2. Details to come. … Continue reading

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9th winter CSA and the arrival of zucchini 

MILLSAP FARMS CSA NEWSLETTER MILLSAP FARM ELSEWHERE  W E B S I T E This is the ninth Winter CSA!    Farm News: Soil Prep on Millsap Farm March 21, 2017 We’ve been busy the past couple of months getting … Continue reading

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Fennel, what is it and what do I do with it?

Whole shares will be receiving fennel in your CSA share this week.   If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the  the bulbous green and white vegetable labeled “bulb fennel” because I … Continue reading

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Salmon with Rhubarb Sauce

“This is good, mom,” the girls said! Actually they ended up asking to “just eat Rhubarb” at the end of the meal because it was so good, but we opted to save it for toast instead. You will need: 1-2 … Continue reading

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Sweet Potato or Winter Squash Sformato

Sformato put simply, is similar to a soufflé, but is not as airy and seems to always contain eggs.  Demita made this for the farm lunch today with winter squash.  She got the recipe from http://www.thekitchn.com/a-versatile-glutenfree-dish-sw-137072 Sweet Potato Sformato serves 6 … Continue reading

Posted in About Produce, Recipes

Fennel, what is it and what do I do with it?

You will be recieving fennel in your CSA share this week.   If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the  the bulbous green and white vegetable labeled “bulb fennel” because I associated … Continue reading

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About Beets and Heirloom Tomatoes, and Recipes too!

Heirloom Tomato Heirloom tomatoes are remarkably flavorful, which are grown from old-fashioned varieties, they come in all shapes, sizes and color, most are on the ugly side. But on this one, do not judge by appearance alone, most heirlooms are … Continue reading

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Bok Choi- what to do…the ideas are endless

At our first summer CSA pick up we were giving out huge beautiful heads of bok choi, which is one of my favorite greens, but was received with many inquiring questions of what to do with it.  Remember you can search our older recipes by just … Continue reading

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Spinach for Toddlers! Green Smoothies!!

So my special needs little girl, Grace, has a really hard time chewing greens, but she loves drinking a smoothie, so green smoothie it is.  Being spinach season, she is enjoying her greens via spinach!  Here is a simple recipe that can … Continue reading

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Served for lunch today on the farm, Delicious Wild Rice Soup (with farm veggies)

Delicious Wild Rice Soup 6 tbsp butter 1 onion minced 1/2 cup flour 3 cups of broth (Chicken is good but Veggie is possibility if you are vegetarian or serving vegetarians in this case omit the ham too!!) 2 cups of cooked wild rice … Continue reading

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