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- Look at the beautiful flowers, you can share them with someone you love! Come get them tomorrow @fmozarks 8-1Full Share for our CSA. The items our CSA members got to pick from today were green, slicer, heirloom Juliet or cherry tomatoes, cucumbers, summer squash, carrots, eggplant, okra, head lettuce, salad mix, collard greens, kale, cilantro, rosemary, turnips, snack, pablano, jalapeño, Italian sweet frying, roasted Anaheim or bell peppers, or Bok Choi. Thanks to the new software program we are using this summer our CSA members get to pick what goes in their share.We love it when Mark and Cindy make the drive and play pizza night!!!We love CSA Tuesday when all of our CSA members come pick up their veggies! We appreciate each and everyone of these people who support our efforts to grow healthy food for our Springfield community. We are getting ready to sign up winter CSA members. We sure hope we can farm for you this winter!
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Category Archives: About Produce
This is the 10th Winter CSA and the First of three pickups for preseason shares. (Farmers Market Pick up this Saturday) Start thinking about our CSA appreciation dinner held on the last Tuesday pickup – May 2. Details to come. … Continue reading
MILLSAP FARMS CSA NEWSLETTER MILLSAP FARM ELSEWHERE W E B S I T E This is the ninth Winter CSA! Farm News: Soil Prep on Millsap Farm March 21, 2017 We’ve been busy the past couple of months getting … Continue reading
Whole shares will be receiving fennel in your CSA share this week. If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the the bulbous green and white vegetable labeled “bulb fennel” because I … Continue reading
“This is good, mom,” the girls said! Actually they ended up asking to “just eat Rhubarb” at the end of the meal because it was so good, but we opted to save it for toast instead. You will need: 1-2 … Continue reading
Sformato put simply, is similar to a soufflé, but is not as airy and seems to always contain eggs. Demita made this for the farm lunch today with winter squash. She got the recipe from http://www.thekitchn.com/a-versatile-glutenfree-dish-sw-137072 Sweet Potato Sformato serves 6 … Continue reading
You will be recieving fennel in your CSA share this week. If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the the bulbous green and white vegetable labeled “bulb fennel” because I associated … Continue reading
Heirloom Tomato Heirloom tomatoes are remarkably flavorful, which are grown from old-fashioned varieties, they come in all shapes, sizes and color, most are on the ugly side. But on this one, do not judge by appearance alone, most heirlooms are … Continue reading
At our first summer CSA pick up we were giving out huge beautiful heads of bok choi, which is one of my favorite greens, but was received with many inquiring questions of what to do with it. Remember you can search our older recipes by just … Continue reading
So my special needs little girl, Grace, has a really hard time chewing greens, but she loves drinking a smoothie, so green smoothie it is. Being spinach season, she is enjoying her greens via spinach! Here is a simple recipe that can … Continue reading
Delicious Wild Rice Soup 6 tbsp butter 1 onion minced 1/2 cup flour 3 cups of broth (Chicken is good but Veggie is possibility if you are vegetarian or serving vegetarians in this case omit the ham too!!) 2 cups of cooked wild rice … Continue reading