Category Archives: About Produce

Harvest for December 13, 2011

Greetings from the very damp farm.  Looks to be a wet harvest day, with no sunshine in sight.  No problem though, at least it’s not 14 degrees, like it was last week.  The greenhouse crops are still growing pretty well, … Continue reading

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Cream of Cauliflower with Leeks and Potato Soup

2 tablespoons butter 1 leek, cleaned and chopped up to the green part, discard the green 4 cloves garlic, minced 2 large potatoes, peeled and cubed 2 carrots, chopped 20 oz of  chicken broth, or enough to cover the the … Continue reading

Posted in About Produce, Recipes

Fresh veggies harvested today that are in your fridge are loosing nutrients. The sooner you eat them the more beneficial they are for you, especially the greens.

Waiting to Eat Fresh Vegetables Means Loss of Nutrients Mar. 27–CHEYENNE — That bag of spinach that has been sitting in the fridge for a week looks OK. Not too many wilted pieces. Tastes fine too. But guess what? It’s … Continue reading

Posted in About Produce

Sweet Potato Season

Fellow sustainable farmers who live up in the Great Lakes Region, had a nice article explaining the process of growing, harvesting, curing, and preparing sweet potatoes.  We are often inspired by Henry’s Farm and have been encouraged by many of … Continue reading

Posted in About Produce, Farm News, Recipes

Swiss Chard

Swiss Chard, also known as silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold, is a favorite among dark leafy green lovers!   Chard was indigenous to the Mediterranean and is referred to as Swiss because of the 16th century Swiss botanist who wrote … Continue reading

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Winter Harvest #2, November 1, 2011

In today’s harvest we have the following: Spinach- this is the highlight of all winter shares if you ask me, I love our winter spinach, which is sweeter and has more heft than spring spinach, and is a delicious addition … Continue reading

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Rhubarb, spinach, head and baby lettuce, salad greens, sweet potatoes, onions, leeks, kale, arugula, green tomatoes, choi, white turnips, radishes, swiss chard and more

We are bursting at the seams with fall produce.  Come find us at FMO, Farmers Market of the Ozarks tomorrow starting at 8:30.  We’ll have just about anything you need, all raised with organic practices, right here on Millsap farm … Continue reading

Posted in About Produce, Farm News, Photos, Recipes

Welcome to all our 2011-2012 winter csa members

Welcome to the Winter CSA.  If you are receiving this e-mail, you are signed up for our winter Community Supported Agriculture share, and today is the first pick-up a the farm.  Your share will arrive on your doorstep between 5 … Continue reading

Posted in About Produce, Farm News, This week's Harvest

Sarah’s Spicy Summer Squash Bean Salad with Lime Vinaigrette

OK it is now officially fall, but I have been meaning to post this, and since summer squash went home in the CSA baskets today, it motivated me to get it done!  This salad is made at least 2 hours before serving, but … Continue reading

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Spicy Caramelized Sweet Corn and How to Freeze Corn

We use a 10-inch cast-iron skillet here, but you can use whatever kind of skillet you have. 3 Tbsp. unsalted butter Kernels from 3-4 ears fresh corn 2 scallions or onions, thinly sliced 1 jalapeno pepper, seeds removed if desired, … Continue reading

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