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- Look at the beautiful flowers, you can share them with someone you love! Come get them tomorrow @fmozarks 8-1Full Share for our CSA. The items our CSA members got to pick from today were green, slicer, heirloom Juliet or cherry tomatoes, cucumbers, summer squash, carrots, eggplant, okra, head lettuce, salad mix, collard greens, kale, cilantro, rosemary, turnips, snack, pablano, jalapeño, Italian sweet frying, roasted Anaheim or bell peppers, or Bok Choi. Thanks to the new software program we are using this summer our CSA members get to pick what goes in their share.We love it when Mark and Cindy make the drive and play pizza night!!!We love CSA Tuesday when all of our CSA members come pick up their veggies! We appreciate each and everyone of these people who support our efforts to grow healthy food for our Springfield community. We are getting ready to sign up winter CSA members. We sure hope we can farm for you this winter!
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Category Archives: Book and Media Reviews
http://mamajeansmarket.com/heart-to-table/ Community Members Ensure Local Food Movement is Here to StayBy Autumn Whitaker Hot summer sun poured over the fields of Millsap Farms on a sticky June afternoon as Amy, Katie and I pulled into the long driveway. We … Continue reading
Farm Management 101 by Anastasia King Jaress on December 13, 2013 in Farming, Sustainability We spent the last two weeks of September at Millsap Farms, an idyllic patchwork of fields and greenhouses about 20 minutes north of downtown Springfield, MO. … Continue reading
Have you ever wondered why your farmer has so many girls? Well Juliana Goodwin wrote a nice article about Curtis and our family as a father’s day tribute. You can hear the story behind the story of Millsap Farm at … Continue reading
We got wind that Slow Foods of Southwest Missouri is sponsoring a showing of a great film called Fresh. If you haven’t seen it yet, and you are free or can become free Monday night you should check it out. Fresh is … Continue reading
We will be at the Discovery Center tomorrow night for the, Taste and Science at the Discovery Center program. This program will focus on the science behind the way our palettes work. It will incorporate hands on, learning as well! Chef Rob Corliss will be … Continue reading
Curtis has been working with our local elementry school, Pleasant View, one day a week during the school year. The News Leader did a nice set of articles on his work. They got off to a slow start because the … Continue reading
For those who are interested in ethically raised meat, there’s an interesting article in Fridays Newsleader. The good news is we do not, and never have, used any antibiotics on our chickens, pigs, or turkeys. Our cattle very rarely get … Continue reading
Food Inc, the new movie from Michael Pollan and Eric Schlosser will be running at the Moxie starting this Friday evening, through next Thurs. We are sponsoring the movie Monday and Wednesday, which means we’ll get a chance to introduce … Continue reading
Here is a book produced by the Madison Area Community Supported Agriculture Coalition: From Asparagus to Zucchini – A Guide to Cooking Farm-Fresh Seasonal Produce. Based on the sample pages, it looks like there is some valuable information (practical … Continue reading