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- Pumpkin biscotti, flower bouquets and lots of veggies will be @fmozarks tomorrow For the pre-Thanksgiving pop up market come see the Christmas tree get lit and enjoy the evening before the big feast while gathering a few of your last items. 4-8Spent three full sweet days in Ohio on our dear friends new farm. Adam and Tabitha Blaney use to help us on our farm, but not even a year ago they made the big move to OH to become full time veggie farmers. We finally carved out a bit of time to come alongside them and help them out. We were so impressed with what they have already accomplished, they really are off to an amazing start. It was fun to watch the To-Do and Someday list shrink while we worked and played together on their little corner of the earth they are stewarding. We know feeding and housing our crew is no small task (one they did so graciously), but we also know many hands makes light work, and makes the work be filled with the joy of brotherhood and sisterhood! We cherish you Blaney people!!What a beautiful day to come see your farmers at the Farmers Market of the Ozarks 8-1.Uncovering goodness! Floating row cover and plastic kept these babies growing!Leaves 🍁 leaves, we want your leaves! Drop them of at Amanda Owen and Ryan Owen’s house at 626 S Fremont. There will be a large dump trailer parked in her drive, empty your bags into the trailer. Please do not throw the bags in the trailer. We will haul them out to Millsap Farm once it is full! Thanks for helping us grow more organically raised produce for the Ozarks!! If you notice it is getting full text Curtis at 417839-0847 so we can arrange to dump it and bring it back! Also you are welcome to bring them out to the farm, just follow the signs and dump your leaves back by the pigs.Newest licensed driver you’ll!! Happy birthday to this sweet 16 year old!!
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Category Archives: Photos
This week we continue with our essay about what it means for Millsap Farm to be sustainable. People often tour our farm to see a sustainable farm in action, either as educational groups, or as part of pizza night. … Continue reading
This week we return to the topic of sustainable farming, after a brief interruption last week to note the wind damage to the high tunnels. People often tour our farm to see a sustainable farm in action, either as … Continue reading
Farm News: Read the Full Newsletter Here: summer csa 2015 week 15 (1) Working Together- What to Expect So, you’ve signed up to come out and do your work share. What can you expect? Well, you’ll most likely meet Farmer Curtis … Continue reading
Thanks for the great response we are sold out April 29th, 2015 from 2-4pm Millsap Farm will be hosting a homeschool workshop. Curtis and Sarah Millsap, our family and our crew are welcoming all homeschool families for an afternoon focusing on … Continue reading
Today we had the joy of hosting a tour for other growers who are attending this years MOA conference. It is always nice to gather with others who take this farming craft seriously! We enjoyed these Sweet Potato Roasted Quinoa … Continue reading
Today’s share is full of fall greens and roots, just right for soups and oven roasted veggies. Sounds pretty good on a day like today, with the wind blowing and the temperatures dropping. All shares Napa Cabbage; we love this in … Continue reading
We love being your farmers and we love sharing this with you and your family. So it is time for our Fall Potluck Ya’ll. Saturday October 18th at 5:00. We hope you still have room in your October calendar and … Continue reading
What a glorious day! It’s one of those days when it’s easy to love what we do! Beautiful sun, cool breeze, and a beautiful harvest of fall favorites. We have received our fall allotment of winter squash from the Amish … Continue reading
Welcome to summer. It came about two months later than usual, but it has definitely arrived, bringing heat and dry conditions with it. That means lots of watering, in fact we’ve been running our sprinklers 24/7 for about three weeks … Continue reading
http://mamajeansmarket.com/heart-to-table/ Community Members Ensure Local Food Movement is Here to StayBy Autumn Whitaker Hot summer sun poured over the fields of Millsap Farms on a sticky June afternoon as Amy, Katie and I pulled into the long driveway. We … Continue reading