Get Updates From the Farm!Click Here to sign up for our Newsletter.
- Summer CSA Shares are available now!! Join our Community Supported Agriculture program and get a box full of deliciously fresh and healthy produce raised right here in the Ozarks. Four pick up options are available 1. You can have your box delivered to your door 2. On farm 3. Rountree Neighborhood 4. Farmers Market of the Ozarks. We would love to be YOUR FARMERS! Link in bio to join us!!Community Supported Agriculture, CSA, we grow good healthy food for you!!! Time to sign up for our CSA, you will get a weekly box of fresh produce May through October. Weekly you select what’s coming home to you, so if you are having a dinner party need more lettuce, no problem, you can swap your squash for more salad fixing! https://www.harvie.farm/signup/millsap-farms (link in bio) Have questions, just shout, we love for you to join our CSA!!@sbc_brewview Have you tried our new Root Down Salad? It is quickly becoming a fan favorite! Roasted @urbanrootsfarm Farm and @millsapfarm root vegetables served warm, with fried Brussels sprouts, and tossed in a bacon vinaigrette, with a side of @theartisansoven1 bread . . #eatlocal #supportlocal #locallove #localfarmers #farmtotable #local #veggies #instafood #instagood #foodphotography #foodporn #foodpicoftheday #picoftheday #foodpic #brewpub #springfieldbrewingco #downtownsgf #springfield #missouri #drinkMObeer #craftbrewedintheozarks #drinklocal #cheers #417land #417eats #feast #lovespringfieldMarket Time @fmozarksWanting to tour or learn more about growing organic veggies in the Ozarks? Well you are in luck because today is our Free Farm Walk from 1 -3!! Come today to learn about how we prepare their fields for growing tons of organic vegetables. In 12 years of farming they have tried everything from moldboard plowing to raised black plastic mulch beds to zero tillage. Come hear from Curtis about the good, the bad, and the ugly of each approach as we walk the fields and see what they are doing this year. We will cover tractor tillage with plows, discs, rototillers, and S tines, we will talk about walking tractors, power harrows, flail mower’s, and we will talk about cardboard mulch, deep compost systems, and other no-till approaches.Ice in the farm sink this morning
Millsap Farm Contact InfoFeel Free to email us with questions firstname.lastname@example.org
Category Archives: Millsap Farm Volunteers
This week we continue with our essay about what it means for Millsap Farm to be sustainable. People often tour our farm to see a sustainable farm in action, either as educational groups, or as part of pizza night. … Continue reading
Farm News: Read the Full Newsletter Here: summer csa 2015 week 15 (1) Working Together- What to Expect So, you’ve signed up to come out and do your work share. What can you expect? Well, you’ll most likely meet Farmer Curtis … Continue reading
We were able to almost finish our revamped seedling table. This is such an improvement over the old one. Come on Spring we are ready! These photos also show us working on soil blocking and starting seeds! The new table … Continue reading
We had wonderful weather for a February work day, and we completed many tasks. Our team was made up of 5 CsA members, Curtis, Sarah and kids, and our wonderful farm man Ryan. Soil Blocking- we planted our spring … Continue reading
Curtis of Millsap Farms helped start and run OzarksCRAFT which is an outreach to help educated those in the area that are interested in learning about sustainable farming. There is a workshop this Thursday that is free and open for … Continue reading
Confessions of a Squash Murderer. Our dear intern Rachel posted this wonderful blog entry on winter squash how to, check it out!
Mexican Butternut Squash by Trisha served at lunch today 1 med- lg butternut squash peel and quartered Place in baking dish and drizzle with olive oil Sprinkle w taco seasoning and a bit of cinnamon Bake for 30-45 min in … Continue reading
The date for the fall potluck and harvest celebration has been set: we’ll be gathering at the farm Saturday evening, October 15th. We’ll get together starting around 5-5:30, with dinner starting at 6p.m. Potluck style dinner, so bring your favorite … Continue reading
Images by Nate Luke