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- 3.5 years waiting for this day to happen. Amidst the COVID-19 heightened precautions Monday morning my dad is due to receive a gentleman’s kidney. Will you join in praying for this gentleman who was in his 50’s and his wife and kids. The depth of his life giving donation is astounding. Please also pray for my dad, I had to leave him at the door and didn’t even kiss him (covid). Please pray for the team of doctors and nurses who will serve to bring dads body back into health. Pray safety and protection over him. My heart is settled and I rest because I know it is in my saviors hands. Spring is a perfect time for new life. #kidneytransplant #lifegiving #3.5yearswaiting #kidneydisease #barnesjewishhospital #transplant #beaorgandonorsavealife #organdonation #kidneyfailure #kidney #gratefulPosted @withregram • @krwd79 Got rid of our yard waste and brought home these beauties. Thanks @millsapfarm for brightening our day. #stayhome #covid_19 #local #smallfarm #supportlocalMarket Time come get your sunshine. These little bouquets are only $4 come see us!Carrots, spinach, chard,lettuce, celery, parsley, fennel, salad mix, radish, rosemary, scallions, nasturtiums, mini bouquets, mix flower bouquets and ranunculus bundles are currently available for preorder online. We will set them aside them for you @fmozarks. Get your order in now! https://app.barn2door.com/e/Qna03/allFlowers and produce available now for pickup tomorrow at FMO! Come shop local with your farmers at Farmers Market of the Ozarks! https://app.barn2door.com/e/Qna03/allHome delivery of produce and flowers ends at 7am. Did you get your order in? If not do so now
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Category Archives: Millsap Farm Volunteers
This week we continue with our essay about what it means for Millsap Farm to be sustainable. People often tour our farm to see a sustainable farm in action, either as educational groups, or as part of pizza night. … Continue reading
Farm News: Read the Full Newsletter Here: summer csa 2015 week 15 (1) Working Together- What to Expect So, you’ve signed up to come out and do your work share. What can you expect? Well, you’ll most likely meet Farmer Curtis … Continue reading
We were able to almost finish our revamped seedling table. This is such an improvement over the old one. Come on Spring we are ready! These photos also show us working on soil blocking and starting seeds! The new table … Continue reading
We had wonderful weather for a February work day, and we completed many tasks. Our team was made up of 5 CsA members, Curtis, Sarah and kids, and our wonderful farm man Ryan. Soil Blocking- we planted our spring … Continue reading
Curtis of Millsap Farms helped start and run OzarksCRAFT which is an outreach to help educated those in the area that are interested in learning about sustainable farming. There is a workshop this Thursday that is free and open for … Continue reading
Confessions of a Squash Murderer. Our dear intern Rachel posted this wonderful blog entry on winter squash how to, check it out!
Mexican Butternut Squash by Trisha served at lunch today 1 med- lg butternut squash peel and quartered Place in baking dish and drizzle with olive oil Sprinkle w taco seasoning and a bit of cinnamon Bake for 30-45 min in … Continue reading
The date for the fall potluck and harvest celebration has been set: we’ll be gathering at the farm Saturday evening, October 15th. We’ll get together starting around 5-5:30, with dinner starting at 6p.m. Potluck style dinner, so bring your favorite … Continue reading
Images by Nate Luke