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- Market time @fmozarks 8-1!!!!Spinach, raspberries, turmeric, collards, cilantro, rosemary, thyme, kale, lettuce, radishes, cut flowers, salad mix, figs, snack peppers, colored bells, tomatoes, Radicchio, Napa cabbage, eggplant, turnips, summer squash, cucumbers are what we are bringing to Farmers Market of the Ozarks tomorrow, Saturday 8-1. See you there. Also we are currently signing up Winter CSA, don’t miss out, join our Community Supported Agriculture program for fresh veggies all winter long!! Check out our webpage millsapfarms.com Dog not included.Back in to tucking our plants in. Four season farmers keep it coming all year long!! Join our fall or winter CSA, it starts next week! Link in bioMarket time @fmozarks. Swing bye and say hi!Our singing sweet-n-sassy seven. As mom to a larger family I am grateful when our kids enjoy the same activities #homeschoolchoir
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Category Archives: Millsap Farm Volunteers
This week we continue with our essay about what it means for Millsap Farm to be sustainable. People often tour our farm to see a sustainable farm in action, either as educational groups, or as part of pizza night. … Continue reading
Farm News: Read the Full Newsletter Here: summer csa 2015 week 15 (1) Working Together- What to Expect So, you’ve signed up to come out and do your work share. What can you expect? Well, you’ll most likely meet Farmer Curtis … Continue reading
We were able to almost finish our revamped seedling table. This is such an improvement over the old one. Come on Spring we are ready! These photos also show us working on soil blocking and starting seeds! The new table … Continue reading
We had wonderful weather for a February work day, and we completed many tasks. Our team was made up of 5 CsA members, Curtis, Sarah and kids, and our wonderful farm man Ryan. Soil Blocking- we planted our spring … Continue reading
Curtis of Millsap Farms helped start and run OzarksCRAFT which is an outreach to help educated those in the area that are interested in learning about sustainable farming. There is a workshop this Thursday that is free and open for … Continue reading
Confessions of a Squash Murderer. Our dear intern Rachel posted this wonderful blog entry on winter squash how to, check it out!
Mexican Butternut Squash by Trisha served at lunch today 1 med- lg butternut squash peel and quartered Place in baking dish and drizzle with olive oil Sprinkle w taco seasoning and a bit of cinnamon Bake for 30-45 min in … Continue reading
The date for the fall potluck and harvest celebration has been set: we’ll be gathering at the farm Saturday evening, October 15th. We’ll get together starting around 5-5:30, with dinner starting at 6p.m. Potluck style dinner, so bring your favorite … Continue reading
Images by Nate Luke