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- Hot date night fun!! Come see us on a Thursday through OctoberTime to roll some dough!!Thursday Night Pizza Club is happening today! We hope you are going to be here. What a way to welcome the school year back, take the night off and enjoy an envening on the farm. Get your reservations now https://millsapfarms.wordpress.com/pizza-a-place-to-party/ image by Nate Luke#Repost @the_short_blue.eyed_blonde ・・・ Veggies and flowers have been delivered once again. Your welcome, Springfield. #localfood #localfarm #supportyourfarmer #csa #springfieldmo #queencity #millsapfarmsummercsa #eatfresh #eatlocal #homedelivery #417eatsCSA basket of goodness.#Repost @yayplants with @get_repost ・・・ When @millsapfarm gives you peaches in your farm share 🍑 You make Peach Cobbler...that’s good for you 😱 Fresh peaches are awesome and all, but really peach cobbler is the only way I’ll be eating peaches right now because this is SO good and completely guilt-free, oil-free, and sweetened with date sugar! 🤤🤤🤤 Makes a whole big pan worth but it’s real easy to half and use a 8x8 pan. Please don’t NOT try this 🙌🏼🤩😋 🧡🍑Breakfast Peach Cobbler🍑🧡 1️⃣ Slice 7 peaches and place in 9x13 pan 2️⃣ Mix together: •1 cup oat flour •4 tbs @nowfoodsofficial date sugar •2 tsp baking powder •1/8 tsp salt 3️⃣ Then mix in: •1 cup non-dairy milk •4 tbs applesauce 4️⃣ Pour mixture over top of peaches 5️⃣ Sprinkle with cinnamon 6️⃣ Place in oven, THEN heat to 405 ° and bake for 30 minutes 7️⃣ Enjoy! 😍🙌🏼 and tell me what you think if you try it!! . . . . . #vegan #veganfoodshare #whatveganseat #wholefoodplantbased #plantbased #wfpb #wfpbno #nutritionfacts #nutritionstudies #hownottodie #dailydozen #veganrecipe #hclf #wfpbvegan #healthy #healthyvegan #eatforhealth #eattolive #eatplantbased #eatmorefruit #eatmoreplants #sugarfree #peaches #peachcobbler #healthyfood
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Category Archives: Millsap Farm Volunteers
This week we continue with our essay about what it means for Millsap Farm to be sustainable. People often tour our farm to see a sustainable farm in action, either as educational groups, or as part of pizza night. … Continue reading
Farm News: Read the Full Newsletter Here: summer csa 2015 week 15 (1) Working Together- What to Expect So, you’ve signed up to come out and do your work share. What can you expect? Well, you’ll most likely meet Farmer Curtis … Continue reading
We were able to almost finish our revamped seedling table. This is such an improvement over the old one. Come on Spring we are ready! These photos also show us working on soil blocking and starting seeds! The new table … Continue reading
We had wonderful weather for a February work day, and we completed many tasks. Our team was made up of 5 CsA members, Curtis, Sarah and kids, and our wonderful farm man Ryan. Soil Blocking- we planted our spring … Continue reading
Curtis of Millsap Farms helped start and run OzarksCRAFT which is an outreach to help educated those in the area that are interested in learning about sustainable farming. There is a workshop this Thursday that is free and open for … Continue reading
Confessions of a Squash Murderer. Our dear intern Rachel posted this wonderful blog entry on winter squash how to, check it out!
Mexican Butternut Squash by Trisha served at lunch today 1 med- lg butternut squash peel and quartered Place in baking dish and drizzle with olive oil Sprinkle w taco seasoning and a bit of cinnamon Bake for 30-45 min in … Continue reading
The date for the fall potluck and harvest celebration has been set: we’ll be gathering at the farm Saturday evening, October 15th. We’ll get together starting around 5-5:30, with dinner starting at 6p.m. Potluck style dinner, so bring your favorite … Continue reading
Images by Nate Luke