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- Hot date night fun!! Come see us on a Thursday through OctoberTime to roll some dough!!Thursday Night Pizza Club is happening today! We hope you are going to be here. What a way to welcome the school year back, take the night off and enjoy an envening on the farm. Get your reservations now https://millsapfarms.wordpress.com/pizza-a-place-to-party/ image by Nate Luke#Repost @the_short_blue.eyed_blonde ・・・ Veggies and flowers have been delivered once again. Your welcome, Springfield. #localfood #localfarm #supportyourfarmer #csa #springfieldmo #queencity #millsapfarmsummercsa #eatfresh #eatlocal #homedelivery #417eatsCSA basket of goodness.#Repost @yayplants with @get_repost ・・・ When @millsapfarm gives you peaches in your farm share 🍑 You make Peach Cobbler...that’s good for you 😱 Fresh peaches are awesome and all, but really peach cobbler is the only way I’ll be eating peaches right now because this is SO good and completely guilt-free, oil-free, and sweetened with date sugar! 🤤🤤🤤 Makes a whole big pan worth but it’s real easy to half and use a 8x8 pan. Please don’t NOT try this 🙌🏼🤩😋 🧡🍑Breakfast Peach Cobbler🍑🧡 1️⃣ Slice 7 peaches and place in 9x13 pan 2️⃣ Mix together: •1 cup oat flour •4 tbs @nowfoodsofficial date sugar •2 tsp baking powder •1/8 tsp salt 3️⃣ Then mix in: •1 cup non-dairy milk •4 tbs applesauce 4️⃣ Pour mixture over top of peaches 5️⃣ Sprinkle with cinnamon 6️⃣ Place in oven, THEN heat to 405 ° and bake for 30 minutes 7️⃣ Enjoy! 😍🙌🏼 and tell me what you think if you try it!! . . . . . #vegan #veganfoodshare #whatveganseat #wholefoodplantbased #plantbased #wfpb #wfpbno #nutritionfacts #nutritionstudies #hownottodie #dailydozen #veganrecipe #hclf #wfpbvegan #healthy #healthyvegan #eatforhealth #eattolive #eatplantbased #eatmorefruit #eatmoreplants #sugarfree #peaches #peachcobbler #healthyfood
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Category Archives: Reviews
A Community Treasure By: Amy Minor (Jul 27, 2009) I have a fruit and bread share through the Millsap Farms CSA, and our family has been thrilled with the experience! The fresh, seasonal fruit from a range of local farmers … Continue reading
We will be at the Discovery Center tomorrow night for the, Taste and Science at the Discovery Center program. This program will focus on the science behind the way our palettes work. It will incorporate hands on, learning as well! Chef Rob Corliss will be … Continue reading