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- PoppiesSurfing into his birthday! This is how this farmer dances on water. Happy 43 to you my love!Yesterday while floating on the Buffalo River we came to a place where the horse trail crosses the river but it was swift and deep. Reuben chimes in “it would be good if they were riding draft horses.” Curtis and I feeling slightly confused ask, “why do you say that, because they are strong?” “No he says the draft horses are probably big and have real long necks like at the zoo” We had a great laugh together as we pictured 🦒 🐎 crossing the riverPoppies for sale in our farm stand. Only $5 a bouquet! Come by today! They are in our self service farm stand at the greenhouse! Also stock up on lettuce, spinach, scallions and much moreMarket time!! Come shop at Farmers Market of the Ozarks @fmozarks 8-1Lettuce see Beauty Lettuce eat Salad!
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Category Archives: Tips and Tricks
MILLSAP FARMS CSA NEWSLETTER Over 700 pounds of tomatoes this week – start thinking’ about all those yummy tomato recipes!! MILLSAP FARM ELSEWHERE W E B S I T E Farm News: Heat on the Farm July 18, 2017 This time … Continue reading
This week we continue with our essay about what it means for Millsap Farm to be sustainable. People often tour our farm to see a sustainable farm in action, either as educational groups, or as part of pizza night. … Continue reading
This week we return to the topic of sustainable farming, after a brief interruption last week to note the wind damage to the high tunnels. People often tour our farm to see a sustainable farm in action, either as … Continue reading
This is the 10th Winter CSA and the First of three pickups for preseason shares. (Farmers Market Pick up this Saturday) Start thinking about our CSA appreciation dinner held on the last Tuesday pickup – May 2. Details to come. … Continue reading
MILLSAP FARMS CSA NEWSLETTER MILLSAP FARM ELSEWHERE W E B S I T E This is the ninth Winter CSA! Farm News: Soil Prep on Millsap Farm March 21, 2017 We’ve been busy the past couple of months getting … Continue reading
We are hosting a wreath making class Tuesday December 16th from 2-4. We will gather the materials from the farm and the assemble a wreath. Please bring a small pruner and any thing you want to add like ornamental cuttings … Continue reading
Curtis of Millsap Farms helped start and run OzarksCRAFT which is an outreach to help educated those in the area that are interested in learning about sustainable farming. There is a workshop this Thursday that is free and open for … Continue reading
We are making vanilla extract today. This is the real stuff, not vanillin which is a by product from paper making known and widely sold as Imitation Vanilla. So it really is pretty easy, it just takes patience. We purchase our vanilla beans … Continue reading
Swiss Chard, also known as silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold, is a favorite among dark leafy green lovers! Chard was indigenous to the Mediterranean and is referred to as Swiss because of the 16th century Swiss botanist who wrote … Continue reading
We use a 10-inch cast-iron skillet here, but you can use whatever kind of skillet you have. 3 Tbsp. unsalted butter Kernels from 3-4 ears fresh corn 2 scallions or onions, thinly sliced 1 jalapeno pepper, seeds removed if desired, … Continue reading