Get Updates From the Farm!Click Here to sign up for our Newsletter.
- Mushrooms, raspberries, flowers, RELIANCE grapes, carrots, peppers, garlic, lettuce, arugula, TOMATOES, herbs, onions, jalapeños, cherry tomatoes, leeks, squash, cucumber, eggplant, kohlrabi, beets, shiitake, oyster mushrooms, cilantro, basil and big bags for pesto, Anaheim. Hope you can make it to @fmozarks 8-1Flowers a plenty! Come see us and get your sweetie some blossoms! @fmozarks in Farmers Park by south side Houlihan’s. Saturday 8-1You guys, have you ever had these grapes? If not you’ve got to get to the farm and pick some up!! Dove Mountain raises these Reliance Grapes organically, they used to sell @fmozarks but now we get to share these with Springfield!!! Come on out to our farm stand or @fmozarks #farmersmarketoftheozarks tomorrow 8-1. Pssst, we also have tons of other delicious veggies as well!!! #dovemoutain #reliancegrapes #417eats #bestgrapeseverThursday Night Pizza Club!Pizza Club is expecting a pleasant evening, we would be pleasantly surprised if you could join us! Get your reservations, link in bio #pizzaclub #millsapfarm #thursdaynightpizzaclub #417land #417eats #gleecakes images from @simplysarahbagarah . Cookies by @glee.cakesSometimes we start the day with pig wrangling. These two found a weak spot in the fence, but were quickly corralled. Check out those amazing piles of compost steaming away in the background.
Millsap Farm Contact InfoFeel Free to email us with questions email@example.com
Category Archives: Tips and Tricks
MILLSAP FARMS CSA NEWSLETTER Over 700 pounds of tomatoes this week – start thinking’ about all those yummy tomato recipes!! MILLSAP FARM ELSEWHERE W E B S I T E Farm News: Heat on the Farm July 18, 2017 This time … Continue reading
This week we continue with our essay about what it means for Millsap Farm to be sustainable. People often tour our farm to see a sustainable farm in action, either as educational groups, or as part of pizza night. … Continue reading
This week we return to the topic of sustainable farming, after a brief interruption last week to note the wind damage to the high tunnels. People often tour our farm to see a sustainable farm in action, either as … Continue reading
This is the 10th Winter CSA and the First of three pickups for preseason shares. (Farmers Market Pick up this Saturday) Start thinking about our CSA appreciation dinner held on the last Tuesday pickup – May 2. Details to come. … Continue reading
MILLSAP FARMS CSA NEWSLETTER MILLSAP FARM ELSEWHERE W E B S I T E This is the ninth Winter CSA! Farm News: Soil Prep on Millsap Farm March 21, 2017 We’ve been busy the past couple of months getting … Continue reading
We are hosting a wreath making class Tuesday December 16th from 2-4. We will gather the materials from the farm and the assemble a wreath. Please bring a small pruner and any thing you want to add like ornamental cuttings … Continue reading
Curtis of Millsap Farms helped start and run OzarksCRAFT which is an outreach to help educated those in the area that are interested in learning about sustainable farming. There is a workshop this Thursday that is free and open for … Continue reading
We are making vanilla extract today. This is the real stuff, not vanillin which is a by product from paper making known and widely sold as Imitation Vanilla. So it really is pretty easy, it just takes patience. We purchase our vanilla beans … Continue reading
Swiss Chard, also known as silverbeet, perpetual spinach, spinach beet, crab beet, seakale beet, and mangold, is a favorite among dark leafy green lovers! Chard was indigenous to the Mediterranean and is referred to as Swiss because of the 16th century Swiss botanist who wrote … Continue reading
We use a 10-inch cast-iron skillet here, but you can use whatever kind of skillet you have. 3 Tbsp. unsalted butter Kernels from 3-4 ears fresh corn 2 scallions or onions, thinly sliced 1 jalapeno pepper, seeds removed if desired, … Continue reading