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- Ready you self, this young mans day is today. Reuben is a man of doing, trying and experiencing! He loves his life on our farm where his little hands can really be a big help, however he doesn’t always like the monotonous task we sometimes do. We are overjoyed to share life with him and are humbled to be his parents. Happy happy birthday to our big little farmer Reuben!!Today is extra special because we don’t only celebrate our daughters birthday but we celebrate this little grand guys special day! Our hearts are for you and we treasure seeing you grow up! Happy birthday little man!Oh my heart this spunky loving child is getting older today. She is such a treasure, here is to wishing her a day full of joy and a year to match.SALE! SALE! SALE! Now is the time to stock up on fresh turmeric. Turmeric is effective as a anti-inflammatory... Pain relief. ... Improving liver function. ... reducing the risk of cancer. ... Digestion. ... Upsetting the stomach. ... Blood-thinning properties. ... Freeze it whole and then grate as needed. $15/lb for more than 5 pounds $10/lb for more than 50 poundsSweetest little grand lady around is celebrating! We love you dear one. Cake by her talented great aunt Amanda OwenCarrots a plenty for our Winter CSA today! Eat fresh eat local!
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We’re excited to be selling fall and winter CSA shares as of this week. The Fall shares start on October 23 (or 27th for farmers market pickup), and we have distributions every other week until December 18th. The Winter Shares … Continue reading
TWO NIGHTS THIS WEEK!! THURSDAY 13th with Mark Bilyeu and Cindy Woolf & FRIDAY 14th with Dallas Jones @6:00pm @millsapfarm is a magical place with wonderful pizza 🍕You should take your loved ones there, grab a reservations at http://millsapfarm.csasignup.com/store/2900 MENU … Continue reading
Pizza night is good for your soul! Here is the MENU for Pizza Club Aug 30th, Reservations are made at http://millsapfarm.csasignup.com/store/2900 Baby Got Beets Olive Oil, roasted Beets, onions, mozzarella, arugula, Blue Cheese and finished with Balsamic Reduction The Wonderer Homemade … Continue reading
We are inviting you to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet … Continue reading
We have been enjoying the summer nights here on the farm and eating tons of pizza. As July comes to an end the weather is unexpectidly cool and is only supposed to be 80!! We will have Dallas Jones with us for … Continue reading
Menu for Thursday’s Pizza Club July 19th with Barak Hill Pepperoni/Veggie Pizza Homemade red sauce, cherry tomatoes, kale, roasted eggplant, mozzarella, Millsap raised City Butcher made pepperoni, Terrell Creek Chève Roasted Bells Pizza Homemade roasted bells sauce, tomatoes, basil, fire … Continue reading
Here is the Menu for Thursday July 5th with Deja Crew previously known as Brookline Station Fennel Sausage and Onions Homemade red sauce, homemade fennel sausage, mozzarella, leeks and onions, Jarlsberg cheese Pizza con Melanzane alla Parmigiana Homemade … Continue reading
Scandinavian Midsummer Farm-to-table with Anna Davis We are excited to partner with Anna Davis for Scandinavian Midsummer Farm-to-table to Remember. The longest day of the year, Midsummer in Scandinavia is certainly a time for celebration, so why not join us … Continue reading
Grab a reservations and come join us http://millsapfarm.csasignup.com/store/2900http://millsapfarm.csasignup.com/store/2900
Spoil mom early by bringing her out for a beautiful evening on the farm and all you can eat farm fresh pizza. The weather is supposed to be a beautiful.Grab your reservations at https://millsapfarms.wordpress.com/pizza-a-place-to-party/ If you need gluten-free remember to … Continue reading