Recipes

Soups

Delicious Wild Rice Soup

Meatless Winter Borscht

Cream of Cauliflower with Leeks and Potatoes Soup

Crazy Good Cream of Broccoli Soup

Potato Leek Soup with Zucchini Surprise

Arugula and Potato Soup

Creamy Sweet Potato Soup

Potato-Kale Soup with Italian Sausage

Radish Top Soup

Salads & Dressings

Beet Apple Salad

Bok Choi Salad

Bok Choi Chicken Salad

Boc Choi Ginger Salad

Quick Marinated Radish Salad

Avocado Pineapple Kale Salad Wraps with Avocado Lime Dressing

Sarah’s Spicy Summer Squash Bean Salad with Lime Viniagrette

Rachel’s Corn Salad of Many Colors

Asian Chopped Salad

Lacinato Kale and Ricotta Salata Salad

Massaged Kale Salad

Arugula and Steak Summer Salad

Potato-Arugula Salad

Apple and Arugula Salad

Radish Pod Salad

Beet Salad

Marinated Radish Bottom Salad 

Radish Salad

Strawberry Viniagrette

Sides

Baked Garlicky Butternut Squash

Green Smoothie

Butternut Squash Corn Bread

Chilean Butternut Squash Casserole

Sauteed Swiss Chard

Scott’s Kale Chips

Bok Choi with Peanut Butter

Mexican Butternut Squash

Sauteed Bok Choi

Grilling Bok Choi

Eggplant Chips with Cilantro & Cashew Pesto

Marinated Tomatoes

Kohlrabi Slaw 

Super Simple Grilled Okra

Potato-Like Radishes

Quick & Easy Applesauce

Butter and Garlic Radishes (and their tops!)

Roasted Beets

Dips & Sauces

Mango Bok Choi Salsa

You Made Pesto: Now What?

Pesto

Pesto – Dill or Basil

Eggplant Chips with Cilantro & Cashew Pesto

Billie F’s Soybean Pesto Recipe

Basic Arugula Pesto

Chard-Artichoke (Chardichoke) Dip

Radish Dip 

Salsa or Chutney

Roasted Eggplant and Bell Pepper Spread

Main Dishes

Swiss Chard Pie

Arugula Zucchini Pasta

Zucchini Pecan Curry

Spicy Shrimp with Mint and Arugula

Pasta ala Denis

Katie’s Favorite Sandwhich

Butternut Squash Lasagna

Moussaka

Wild Mushroom Ravioli with Kale and Cream

Super Easy Pasta with Kale

Kerri’s Chard Pie

Tomato Mozzarella Arugula Pasta

Coconut Curried Shrimp with Radish Wedges

Spaghetti Squash with Pancetta, Tomatoes, and Walnuts

Lemon Chicken with Jerusalem Artichokes

Billie F’s Healthier Caponata

Vegetable Korma

Lasagna with Greens and Tomato Sauce

Desserts

Rhubarb Muffin

Secret Chocolate Cake (Beets)

Tips, How-to, Resources

Confessions of a Squash Murderer

How to Freeze Corn

Making Vanilla Extract – the Real Stuff

Kale Recipes in the NY Times

12 Great Things to do with Greens

Principles for Preparing Mystery Vegetables

12 Delicious Tomato Recipes

Edamame (soybean) Preparation

About Sunflower Seeds

About Jerusalem Artichokes (Sunchokes)

Preparing Spaghetti Squash

How to use up all those greens

Cookbook: From Asparagus to Zucchini

One Response to Recipes

  1. Pingback: Millsap Farm Recipe Page « WWOOF Family

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