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- What a beautiful day to come see your farmers at the Farmers Market of the Ozarks 8-1.Uncovering goodness! Floating row cover and plastic kept these babies growing!Leaves 🍁 leaves, we want your leaves! Drop them of at Amanda Owen and Ryan Owen’s house at 626 S Fremont. There will be a large dump trailer parked in her drive, empty your bags into the trailer. Please do not throw the bags in the trailer. We will haul them out to Millsap Farm once it is full! Thanks for helping us grow more organically raised produce for the Ozarks!! If you notice it is getting full text Curtis at 417839-0847 so we can arrange to dump it and bring it back! Also you are welcome to bring them out to the farm, just follow the signs and dump your leaves back by the pigs.Newest licensed driver you’ll!! Happy birthday to this sweet 16 year old!!Happy birthday to you dear one!! We hope you have a beautiful day!!Floating row covers make it possible for us to grow yummy produce during the colder months!
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Tag Archives: arugula
This week we have TWO pizza nights, hope you are planning to join us! Get your reservations for Thursday or Saturday online at http://form.jotform.us/form/41184296487162 . Thursday we have Adam’s Blvd providing music and Saturday we have the Brookline Station Trio. The Menu … Continue reading
Farm News: Read the Full Newsletter Here: summer csa 2015 week 15 (1) Working Together- What to Expect So, you’ve signed up to come out and do your work share. What can you expect? Well, you’ll most likely meet Farmer Curtis … Continue reading
What a glorious day! It’s one of those days when it’s easy to love what we do! Beautiful sun, cool breeze, and a beautiful harvest of fall favorites. We have received our fall allotment of winter squash from the Amish … Continue reading
This week our live music will be provided by Pomme de Terre. It is always a delight to have them out. We only have about 50 more tickets for this Thursday Sept. 25th, so don’t wait, jump on it and … Continue reading
Whole shares will be receiving fennel in your CSA share this week. If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the the bulbous green and white vegetable labeled “bulb fennel” because I … Continue reading
This salad was a refreshing new way to eat sweet potatoes, our intern Kimby uses this as a fall back and I can see why, it was delicious! Ingredients 3 sweet potatoes, peeled, cubed and roasted 3-4 oranges 1 clove … Continue reading
Another delicious way to enjoy Arugula! This make a great side dish, could be used on pitas, or as a sandwich spread, even over quinoa or noodles! 1.5 lbs zucchini sliced length wise 1/4 c. extra virgin olive oil 2 T. cider vinegar … Continue reading
Tuesday is the last Summer CSA harvest for 2012. It has been a very challenging season, with much less water than we needed, and very high temperatures, which dramatically decreased the tomato, green bean, lettuce, and carrot harvest. On the … Continue reading
You will be recieving fennel in your CSA share this week. If you’ve never cooked with fennel, you’re not alone. For years, I was unaware of the the bulbous green and white vegetable labeled “bulb fennel” because I associated … Continue reading
Heirloom Tomato Heirloom tomatoes are remarkably flavorful, which are grown from old-fashioned varieties, they come in all shapes, sizes and color, most are on the ugly side. But on this one, do not judge by appearance alone, most heirlooms are … Continue reading