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- Market time!!Kale kale kale! Come see tomorrow @fmozarks 8-1 or shop here on our farm in our farm stand anytimeWhat pleasant weather to host farm camp Wednesday today. We love working alongside such wonderful young people, helping them connect to community, good food and creation.Farm Camp Wednesday is off and running! This crew is harvesting and arranging flowers to take home while clearing out the bed so we can transplant peppers. Also harvesting the 1st garlic of the season and playing steel the bacon.CSA week 5. Do you know your farmer? We sure appreciate each one of our CSA members. We have extra produce available in our brand new online farm stand. You can become a part of that in order to share here, https://www.harvie.farm/farm/millsap-farms/farm-stand-registerMarket time @fmozarks 8-1
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Tag Archives: beet
If you carrot all get to FMO (Farmers Market of the Ozarks) and lettuce show you how to make your Valentine’s heart Beet for you! See you from 9-1 Your Kaleing Me!
Tuesday is the last Summer CSA harvest for 2012. It has been a very challenging season, with much less water than we needed, and very high temperatures, which dramatically decreased the tomato, green bean, lettuce, and carrot harvest. On the … Continue reading
By CSA member Tim Caldwell-Almaraz Ingredients: 4 medium sized beets, scrubbed clean 3 Tbsp Tahini sesame seed paste 4 Tbsp lemon juice 2 small cloves garlic, chopped fine 3 Tbsp of Lemon Juice 1 Tbsp Ground Cumin Big pinch of … Continue reading
Heirloom Tomato Heirloom tomatoes are remarkably flavorful, which are grown from old-fashioned varieties, they come in all shapes, sizes and color, most are on the ugly side. But on this one, do not judge by appearance alone, most heirlooms are … Continue reading
4-5 med beets cooked skinned and cut into large chuncks 1 large apple cut into large chunks- tart is good 1/4 cup onion Dressing 1 Tbl oil 1 tsp balsamic vinegar 1/4 tsp salt 1 tsp Dijon Mustard 11/4 cup … Continue reading
We’re excited about the upcoming growing season, and are already ordering seeds, starting plants, and finalizing summer plans. We’ve spent the winter months researching, studying, attending conferences, recruiting apprentices and interns, renovating greenhouses, revising planting schedules, and all the other … Continue reading
Today’s harvest should include: Yellow squash cucumbers eggplant bell peppers jalapenos banana peppers green beans large tomatoes cherry tomatoes arugula watermelon red and yellow onions chinese red noodle beans basil Sweet corn greenhouse melons, either sun jewell or Petit Gris … Continue reading
Todays harvest should include: yellow squash greenbeans arugula carrots potatoes bell peppers jalapeno basil melons tomatoes cucumbers eggplant onions Looks like it might be yet another wet harvest day, but no complaints here, I’d rather be in the rain than … Continue reading
Roasted beets: Scrub beets. Cut stems to 1″. Roast in foil 50-60 minutes; cool. Peel (the skins “slip”), then slice. Mix 1 Tbsp. melted butter with 1 Tbsp. orange juice concentrate; stir in sliced beets to coat the beets. Member … Continue reading