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- 3.5 years waiting for this day to happen. Amidst the COVID-19 heightened precautions Monday morning my dad is due to receive a gentleman’s kidney. Will you join in praying for this gentleman who was in his 50’s and his wife and kids. The depth of his life giving donation is astounding. Please also pray for my dad, I had to leave him at the door and didn’t even kiss him (covid). Please pray for the team of doctors and nurses who will serve to bring dads body back into health. Pray safety and protection over him. My heart is settled and I rest because I know it is in my saviors hands. Spring is a perfect time for new life. #kidneytransplant #lifegiving #3.5yearswaiting #kidneydisease #barnesjewishhospital #transplant #beaorgandonorsavealife #organdonation #kidneyfailure #kidney #gratefulPosted @withregram • @krwd79 Got rid of our yard waste and brought home these beauties. Thanks @millsapfarm for brightening our day. #stayhome #covid_19 #local #smallfarm #supportlocalMarket Time come get your sunshine. These little bouquets are only $4 come see us!Carrots, spinach, chard,lettuce, celery, parsley, fennel, salad mix, radish, rosemary, scallions, nasturtiums, mini bouquets, mix flower bouquets and ranunculus bundles are currently available for preorder online. We will set them aside them for you @fmozarks. Get your order in now! https://app.barn2door.com/e/Qna03/allFlowers and produce available now for pickup tomorrow at FMO! Come shop local with your farmers at Farmers Market of the Ozarks! https://app.barn2door.com/e/Qna03/allHome delivery of produce and flowers ends at 7am. Did you get your order in? If not do so now
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Tag Archives: beet
If you carrot all get to FMO (Farmers Market of the Ozarks) and lettuce show you how to make your Valentine’s heart Beet for you! See you from 9-1 Your Kaleing Me!
Tuesday is the last Summer CSA harvest for 2012. It has been a very challenging season, with much less water than we needed, and very high temperatures, which dramatically decreased the tomato, green bean, lettuce, and carrot harvest. On the … Continue reading
By CSA member Tim Caldwell-Almaraz Ingredients: 4 medium sized beets, scrubbed clean 3 Tbsp Tahini sesame seed paste 4 Tbsp lemon juice 2 small cloves garlic, chopped fine 3 Tbsp of Lemon Juice 1 Tbsp Ground Cumin Big pinch of … Continue reading
Heirloom Tomato Heirloom tomatoes are remarkably flavorful, which are grown from old-fashioned varieties, they come in all shapes, sizes and color, most are on the ugly side. But on this one, do not judge by appearance alone, most heirlooms are … Continue reading
4-5 med beets cooked skinned and cut into large chuncks 1 large apple cut into large chunks- tart is good 1/4 cup onion Dressing 1 Tbl oil 1 tsp balsamic vinegar 1/4 tsp salt 1 tsp Dijon Mustard 11/4 cup … Continue reading
We’re excited about the upcoming growing season, and are already ordering seeds, starting plants, and finalizing summer plans. We’ve spent the winter months researching, studying, attending conferences, recruiting apprentices and interns, renovating greenhouses, revising planting schedules, and all the other … Continue reading
Today’s harvest should include: Yellow squash cucumbers eggplant bell peppers jalapenos banana peppers green beans large tomatoes cherry tomatoes arugula watermelon red and yellow onions chinese red noodle beans basil Sweet corn greenhouse melons, either sun jewell or Petit Gris … Continue reading
Todays harvest should include: yellow squash greenbeans arugula carrots potatoes bell peppers jalapeno basil melons tomatoes cucumbers eggplant onions Looks like it might be yet another wet harvest day, but no complaints here, I’d rather be in the rain than … Continue reading
Roasted beets: Scrub beets. Cut stems to 1″. Roast in foil 50-60 minutes; cool. Peel (the skins “slip”), then slice. Mix 1 Tbsp. melted butter with 1 Tbsp. orange juice concentrate; stir in sliced beets to coat the beets. Member … Continue reading