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- Pumpkin biscotti, flower bouquets and lots of veggies will be @fmozarks tomorrow For the pre-Thanksgiving pop up market come see the Christmas tree get lit and enjoy the evening before the big feast while gathering a few of your last items. 4-8Spent three full sweet days in Ohio on our dear friends new farm. Adam and Tabitha Blaney use to help us on our farm, but not even a year ago they made the big move to OH to become full time veggie farmers. We finally carved out a bit of time to come alongside them and help them out. We were so impressed with what they have already accomplished, they really are off to an amazing start. It was fun to watch the To-Do and Someday list shrink while we worked and played together on their little corner of the earth they are stewarding. We know feeding and housing our crew is no small task (one they did so graciously), but we also know many hands makes light work, and makes the work be filled with the joy of brotherhood and sisterhood! We cherish you Blaney people!!What a beautiful day to come see your farmers at the Farmers Market of the Ozarks 8-1.Uncovering goodness! Floating row cover and plastic kept these babies growing!Leaves 🍁 leaves, we want your leaves! Drop them of at Amanda Owen and Ryan Owen’s house at 626 S Fremont. There will be a large dump trailer parked in her drive, empty your bags into the trailer. Please do not throw the bags in the trailer. We will haul them out to Millsap Farm once it is full! Thanks for helping us grow more organically raised produce for the Ozarks!! If you notice it is getting full text Curtis at 417839-0847 so we can arrange to dump it and bring it back! Also you are welcome to bring them out to the farm, just follow the signs and dump your leaves back by the pigs.Newest licensed driver you’ll!! Happy birthday to this sweet 16 year old!!
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Tag Archives: greens
We are offering a limited number of winter CSA shares again this fall, for sale starting today. Fall and winter crops are looking good this year, with carrots, beets, spinach, chard, kale, lettuce, salad mix, turnips, etc. off to a … Continue reading
Spring has sprung, and we are as busy as bees, planting and tilling, preparing for a big summer, and keeping the veggies flowing for the winter CSA. Our intern, Adam says, “The last week at the farm has been a … Continue reading
We’re excited about the upcoming growing season, and are already ordering seeds, starting plants, and finalizing summer plans. We’ve spent the winter months researching, studying, attending conferences, recruiting apprentices and interns, renovating greenhouses, revising planting schedules, and all the other … Continue reading
Greetings from the very damp farm. Looks to be a wet harvest day, with no sunshine in sight. No problem though, at least it’s not 14 degrees, like it was last week. The greenhouse crops are still growing pretty well, … Continue reading
In today’s harvest we have the following: Spinach- this is the highlight of all winter shares if you ask me, I love our winter spinach, which is sweeter and has more heft than spring spinach, and is a delicious addition … Continue reading
Remember we are currently signing up our Winter CSA. We would love to have you join us, we are excited to be able to offer home delivery for the 1st time. If you have any questions please do not hesitate … Continue reading
OK it is now officially fall, but I have been meaning to post this, and since summer squash went home in the CSA baskets today, it motivated me to get it done! This salad is made at least 2 hours before serving, but … Continue reading
Todays harvest included Hakurei white turnips Baby lettuce mix Cosmic Purple Carrots Black Spanish or Hailstone radishes Jerusalem Artichokes Sweet Potatoes Choice of Spaghetti, delicata, or Acorn winter squash Swiss Chard Tomatoes Green Onions
The first Winter 2009 Community Supported Agriculture pick-up will be tomorrow between 4 and 6 p.m. If you’ve been a member this summer, this is old hat, as I don’t expect there to be any big surprises. If you are … Continue reading
Arugula and Steak Summer Salad Ingredients: 6 cups arugula 4 (4-ounce) cooked steaks, slice 1/3 cup thinly sliced red onion and stalk thinly sliced Radishes 1/4 cup fresh lemon juice 3 tablespoons olive oil 1 tablespoon honey mustard 1 teaspoon finely … Continue reading