Tag Archives: local

GInger, oh Sweet Ginger

Ren Wilson added 3 new photos. Organic, Ayurvedic, Local, and very useful. What you are looking at is organic ginger grown by Millsap Farm. And what I am doing with it is slicing it very thin and putting in an … Continue reading

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The Abundance of Fall, CSA Harvest October 15th

Today’s share is full of fall greens and roots, just right for soups and oven roasted veggies.  Sounds pretty good on a day like today, with the wind blowing and the temperatures dropping.  All shares  Napa Cabbage;  we love this in … Continue reading

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Winter Community Supported Agriculture Shares now available 2014-2015

We are offering a limited number of winter CSA shares again this fall, for sale starting today. Fall and winter crops are looking good this year, with carrots, beets, spinach, chard, kale, lettuce, salad mix, turnips, etc. off to a … Continue reading

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Why buy local, a college student inquires

The biggest reason to buy local is complicated, including freshness, nutrition, integrity, and others, but if you want to narrow it to just one item, it’s that you are supporting the local economy, which is an immediate and obvious benefit … Continue reading

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A Sweet Winter CSA Harvest 2-25-14

a Weekly CSA Newsletter 1 We are currently enrolling for our Summer 2014 CSA. Sign up here!   This Week at Millsap Farm    How about that warm weather and sunshine last week? Our plants sure enjoyed it, we hope you … Continue reading

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Winter CSA week one

Greetings from a wet and windy farm. We’ve been hard at it today, cutting, pulling, picking, bunching, washing, weighing, packing, and labeling all that produce. It’s a great first winter CSA harvest, with lots of roots, greens, and peppers. Remember … Continue reading

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2013-14 Winter CSA shares now available

We are offering a limited number of winter CSA shares again this fall, for sale starting today. Fall and winter crops are looking good this year, with carrots, beets, spinach, chard, kale, lettuce, salad mix, turnips, etc. off to a … Continue reading

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We are at market, FMO

Our truck was full, but Curtis made it! Come find us at Farmers Market of the Ozarks, even if it rains we are dry, thanks to the new pavilion. FMO is a great place to get your produce for the … Continue reading

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Thursday is pizza night on the farm

We would love to have you join us as members of our pizza club and share pizza with us any Thursday night this summer(except August 1).  We start making pizzas at 6:00pm, and ring the bell to start serving them … Continue reading

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Thursday Night Pizza at Millsap Farm

  Every Thursday this summer except 4th of July and August 1st, we are inviting you to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees … Continue reading

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