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- Our lives were spared today, and I am weep with gratitude. Spent the morning dropping my dad back off at the ER due to another UTI, so incredibly frustrating dealing with the ER right now when you can’t be near your loved one and represent for them when they are delirious! Only an hour later traveling across town with three kids south downhill on Glenstone stopped at Trafficway. I was joking about how the water tower looks like Oscar the grouch with the kids and looked in my rearview mirror to see the reaction but instead I saw a fully loaded semi truck barreling towards us swerving slamming on his brakes but unable to stop. The kids lives flash before my eyes. I did all I could vear left but there was oncoming traffic. I watched as the semi truck swerved right around us unable to stop due to momentum until his bumper was at the front of my car. I have no doubt we were spared incredible and unspeakable loss. And for that I am so grateful to the lord who gives and takes away. Today we were given another day. Remember to today is a gift. Won’t you join me in praising the Lord? -SarahWoodshed totally stacked full because of these gentlemen and Marlyn! What a tremendously amazing feat. Depending on the winter this should last us a year to a year and a half. We use wood fires to keep our greenhouses warm our shop warm and our house warm. We are so grateful!!!Wedding flowers, are you looking to diy flowers, we have you covered! We are harvesting fresh flowers everyday so let us know if we can help you brighten up any occasion. Bouquets are also available in our self serve farmstand here at Millsap Farm!!!Fresh oyster mushrooms in the farmstand!Preorder for pick up at FMO Saturday 8-1. No need to wait in line, pull behind and text us, we will bring your preorder to your car. We have Large and small bouquets, spinach, lettuce mix radishes, edible flowers, and nasturtiums. https://app.barn2door.com/e/Qna03/all link in bioWe're hosting a virtual twilight walk tonight, with a video tour of the farm, followed by a presentation on Cucumber and Tomato production in high tunnels. The tour will be an overview of what's happening on the farm this week, with special attention to the high tunnel crops. During the presentation we'll discuss fertility, trellising, water, varieties, and other details of how we grow two of our favorite and most profitable crops. Register here to join the zoom meeting. https://umsystem.zoom.us/meeting/register/tJcvceGuqD4uGNTnduVNLjLIrXVFohxqQIbX We'll start at 6:30, and plan for 1:45-2 hours. join us for all or part.
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Tag Archives: Millsap Farm
It looks like we are in a warming trend, slowly but surely this week. We are super excited, because the gray, extremely cold weather this winter has really reduced our winter growth in our high tunnels and greenhouses. We’ve still … Continue reading
In today’s share we have; Spinach Butternut Squash Garlic Sweet potatoes Wholes and Halves Spaghetti Squash Pea Shoots Carrots or parsnips Wholes only; Chard Onions Head Lettuce Jerusalem Artichokes Head Lettuce I hope you all are staying warm in this … Continue reading
Farm Management 101 by Anastasia King Jaress on December 13, 2013 in Farming, Sustainability We spent the last two weeks of September at Millsap Farms, an idyllic patchwork of fields and greenhouses about 20 minutes north of downtown Springfield, MO. … Continue reading
So you have turnips in you CSA share, you know to put them in soups but you are wondering what else. Well let me help, the farm crew and especially my kids found these turnips delicious! 3 cups of peeled … Continue reading
Greetings from a wet and windy farm. We’ve been hard at it today, cutting, pulling, picking, bunching, washing, weighing, packing, and labeling all that produce. It’s a great first winter CSA harvest, with lots of roots, greens, and peppers. Remember … Continue reading
Celebrate the end of the season and eat pizza with us this Thursday night. Adam’s Blvd will be here with music. Once again and for the final time this season we are making pizza for our Dancing Pizza fan club. … Continue reading
The weather is expected to be pleasant even though it is cooling and the pizza delicious and Barak Hill will be back and will share his music with us, so we hope you can join us. Once again this week … Continue reading
Singer song writer, Dallas Jones will be at pizza night this week. We only have three more this season, so we hope you can come! Sarah’s been in CO all week helping her mom, but she will be back to … Continue reading
Thursday night we will host our Dancing Pizza Club here on the farm again. This time we welcome our friends Moby Jo, three amazing harmonizing local artist that have a great time preforming together. Millsap Farms pizza night starts … Continue reading