Tag Archives: Millsap

Come out and join us for Thursday Night Pizza Club

The forecast is looking amazing, we have Gracie Lane for the only time this season with music.  And here is what I am fixing this week.  We are taking a little trip to Italy and loving the wood-fired specialties all featuring … Continue reading

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You can still join our winter CSA, we resume deliveries this week, tomorrow to be exact.   https://millsapfarms.wordpress.com/winter-csa-2014-15/ Here is what is in the share this week Winter CSA , Feb 10, 2015 Welcome!Back! What’s in your share: Everyone: Spinach … Continue reading

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Farm Wreath Making Class

We are hosting a wreath making class Tuesday December 16th from 2-4. We will gather the materials from the farm and the assemble a wreath. Please bring a small pruner and any thing you want to add like ornamental cuttings … Continue reading

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Millsap Farm, a video

Have you heard about Millsap Farm, are you wanting to know more about us? Are you intrigued as to what this Millsap Farm thing is? Jared Carpenter and fellow Evangel students put together this short video giving you a bit … Continue reading

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September 18th Wood-fired Pizza Menu

Reservations for this Pizza night Thursday at the farm are at http://www.jotform.us/form/41184296487162 .  This week we have Steve Ames with his guitar.  We will start making pizza at 6:00 and keep going until everyone is satisfied.  Hope you can join us! Wood-Fired Pizza … Continue reading

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May Day Pizza Menu

It is May Day, so traditionally children leave gifts on their neighbors porch and ring and run.  I always loved doing this as a child. So reach out and bring a neighbor, we still have reservations, you can get yours … Continue reading

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2013-14 Winter CSA shares now available

We are offering a limited number of winter CSA shares again this fall, for sale starting today. Fall and winter crops are looking good this year, with carrots, beets, spinach, chard, kale, lettuce, salad mix, turnips, etc. off to a … Continue reading

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Roasted Zucchini with Arugula Pesto

Another delicious way to enjoy Arugula!  This make a great side dish, could be used on pitas, or as a sandwich spread, even over quinoa or noodles! 1.5 lbs zucchini sliced length wise 1/4 c. extra virgin olive oil 2 T. cider vinegar … Continue reading

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