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Fall and Winter CSA shares are now available! You can join our Community Supported Agriculture and get a box full of our produce every week. We have a slight change this year and our fall and winter shares will be available Friday night on farm or delivered to FMO or to your door on Saturday am. We are so thankful to all our CSA members who make growing organic veggies in the Ozarks possible. Link in bioFree Twilight Walk this Wednesday 6:30. We will be demonstrating the paper pot transplanter process, as well the Jang, Four Row Pinpoint Seeder, Earth Way as well. We are excited to invite you to the farm to tour with Farmer Curtis and see what is new on the farm. Every month on the 3rd Wednesday we will be hosting these free Twilight Walks with co-host Patrick Byers from the MU Extension. Please extend the invite to anyone who is interested in learning more about growing produce using organic methods in the Ozarks!! We sure hope to see you!!Whole Hog ~n~ Dance Fall Fest!! We are excited to announce we are planning a fall fest Millsap style and we hope you can join us. Saturday October 5th @ 4:45 we will be welcoming all of you to the farm for a Contra Dance/Whole Hog Roast/Potluck good time. We will be pit roasting one of our hogs, so bring along something to go with it, potluck style. We will eat at 5:15, and then we will start contra dancing at about 6:45. If you have never been to contra dance they are super family friendly good times with large circle, line or square dances. They are similar to square dancing, with a caller, but more of a bluegrass fiddle band feel. Our caller is Jim Thaxter who is coming down from Columbia, Kim Lansford on guitar, David Scrivner will be on fiddle, Nathan McAllister on fiddle/banjo. We hope to dance (or watch) for a few hours. Things to bring: Pot Luck Dish and your own tablewear if you have it (or we will have paper for those who forget) Donation to help cover the cost (suggested $5 a person or whatever your family can afford Water bottle/ Drink of choice to accompany your eveing Comfortable shoes Chairs or a picnic blanket Carpooling is good! No dogs please.Come support your farmers at The Farmers Market of the Ozarks Saturday am!!Market time @fmozarks come on downHere is what Sarah is planning for tonight’s Thursday Night Pizza Club Menu : Island Dream Homemade pineapple BBQ sauce, slow roasted Millsap pork, pineapple chucks, hot peppers, bacon, mozzarella and cilantro Septembre Està Aquì Garlic Olive Oil, Beets, Basil, Pears (Asian and European), Feta and Mozzarella Hot Spud Garlic Aioli, roasted potatoes, leeks, broccoli, 4 cheese blend Farmhouse Cheese Marinara red sauce, all covered up with mozzarella Make sure to grab your reservations at https://millsapfarms.wordpress.com/pizza-a-place-to-party/. Or link in bioMillsap Farm Contact Info
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Tag Archives: MO
Wood-fired Pizza Menu 6.15.17
We will have Alexa Kilgore here to entertain, dough will be flying and the fires hot and cooking, get your reservations for this Thursday night at https://millsapfarms.wordpress.com/pizza-a-place-to-party/ Dating the Blueberries Homemade pizza sauce made with Date Lady Syrup, blueberries from … Continue reading
Posted in Pizza, Uncategorized
Tagged eat fresh, farm, farm-to-table, Missouri, MO, pizza, springfield, wood-fired
CSA Harvest 6-16-15
Farm News: We have been a bit soggy around the farm here lately! All the water is great for our crops and also great for the weeds. Because we have gotten so much rain this spring, we are seeing a … Continue reading
Posted in This week's Harvest
Tagged CSA, Millsap Farm, MO, Spingfield, summer CSA
Millsap Farm, a video
Have you heard about Millsap Farm, are you wanting to know more about us? Are you intrigued as to what this Millsap Farm thing is? Jared Carpenter and fellow Evangel students put together this short video giving you a bit … Continue reading
The Abundance of Fall, CSA Harvest October 15th
Today’s share is full of fall greens and roots, just right for soups and oven roasted veggies. Sounds pretty good on a day like today, with the wind blowing and the temperatures dropping. All shares Napa Cabbage; we love this in … Continue reading
Oct 7th Bringing home the Harvest
Another beautiful day in the Ozarks! The spinach, turnips, beets, lettuce, and carrots are growing, the fall tomatoes in the greenhouses are just starting to really produce ripe tomatoes, and the greenhouse cucumbers are producing some really nice seedless cukes. … Continue reading
Posted in csa
Tagged CSA, FMO, Fresh Produce, MO, Pizza Farm, Roasted Peppers, springfield
Winter Community Supported Agriculture Shares now available 2014-2015
We are offering a limited number of winter CSA shares again this fall, for sale starting today. Fall and winter crops are looking good this year, with carrots, beets, spinach, chard, kale, lettuce, salad mix, turnips, etc. off to a … Continue reading
May 8th- Pizza
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Posted in Uncategorized
Tagged farm, farm-to-table, live music, MO, outdoor, pizza, springfield, wood-fired
A Sweet Winter CSA Harvest 2-25-14
a Weekly CSA Newsletter 1 We are currently enrolling for our Summer 2014 CSA. Sign up here! This Week at Millsap Farm How about that warm weather and sunshine last week? Our plants sure enjoyed it, we hope you … Continue reading
Posted in This week's Harvest
Tagged CSA, food, fresh, local, MO, organic, produce, springfield, winter
Winter CSA week one
Greetings from a wet and windy farm. We’ve been hard at it today, cutting, pulling, picking, bunching, washing, weighing, packing, and labeling all that produce. It’s a great first winter CSA harvest, with lots of roots, greens, and peppers. Remember … Continue reading
Posted in This week's Harvest
Tagged CSA, fresh, local, Millsap Farm, MO, produce, Share, springfield
