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- What a beautiful day to come see your farmers at the Farmers Market of the Ozarks 8-1.Uncovering goodness! Floating row cover and plastic kept these babies growing!Leaves 🍁 leaves, we want your leaves! Drop them of at Amanda Owen and Ryan Owen’s house at 626 S Fremont. There will be a large dump trailer parked in her drive, empty your bags into the trailer. Please do not throw the bags in the trailer. We will haul them out to Millsap Farm once it is full! Thanks for helping us grow more organically raised produce for the Ozarks!! If you notice it is getting full text Curtis at 417839-0847 so we can arrange to dump it and bring it back! Also you are welcome to bring them out to the farm, just follow the signs and dump your leaves back by the pigs.Newest licensed driver you’ll!! Happy birthday to this sweet 16 year old!!Happy birthday to you dear one!! We hope you have a beautiful day!!Floating row covers make it possible for us to grow yummy produce during the colder months!
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Tag Archives: onion
Tuesday is the last Summer CSA harvest for 2012. It has been a very challenging season, with much less water than we needed, and very high temperatures, which dramatically decreased the tomato, green bean, lettuce, and carrot harvest. On the … Continue reading
We’re enjoying the flood of summer crops, including tomatoes, eggplant, and bell peppers. Irrigation continues to be pretty much 24/7, and we keep praying for rain. Meanwhile, the crops continue to be productive, and the heat has returned to average, … Continue reading
Heirloom Tomato Heirloom tomatoes are remarkably flavorful, which are grown from old-fashioned varieties, they come in all shapes, sizes and color, most are on the ugly side. But on this one, do not judge by appearance alone, most heirlooms are … Continue reading
We will be serving this salad tonight at the Open House! 1 large head Bok Choy 1Tbl salt 1/2 cup bell pepper 1/4 cup chopped green onions 1 inch of ginger root grated 2 Tbl cilantro chopped 3 Tbl rice vinegar 2 … Continue reading
We’re excited about the upcoming growing season, and are already ordering seeds, starting plants, and finalizing summer plans. We’ve spent the winter months researching, studying, attending conferences, recruiting apprentices and interns, renovating greenhouses, revising planting schedules, and all the other … Continue reading
Greetings from the very damp farm. Looks to be a wet harvest day, with no sunshine in sight. No problem though, at least it’s not 14 degrees, like it was last week. The greenhouse crops are still growing pretty well, … Continue reading
In today’s harvest we have the following: Spinach- this is the highlight of all winter shares if you ask me, I love our winter spinach, which is sweeter and has more heft than spring spinach, and is a delicious addition … Continue reading
Remember we are currently signing up our Winter CSA. We would love to have you join us, we are excited to be able to offer home delivery for the 1st time. If you have any questions please do not hesitate … Continue reading
OK it is now officially fall, but I have been meaning to post this, and since summer squash went home in the CSA baskets today, it motivated me to get it done! This salad is made at least 2 hours before serving, but … Continue reading
Todays harvest included Hakurei white turnips Baby lettuce mix Cosmic Purple Carrots Black Spanish or Hailstone radishes Jerusalem Artichokes Sweet Potatoes Choice of Spaghetti, delicata, or Acorn winter squash Swiss Chard Tomatoes Green Onions