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On our homemade pizza dough, tonight we will repeat a favorite from last week, Hot Pepper Pizza features Willow Mountain Mushrooms, our roasted peppers, our homemade red sauce and pepper jack cheese Dove Creek Pizza Features Dove Mountain’s Reliance grapes, Terrell Creek’s … Continue reading
Another delicious way to enjoy Arugula! This make a great side dish, could be used on pitas, or as a sandwich spread, even over quinoa or noodles! 1.5 lbs zucchini sliced length wise 1/4 c. extra virgin olive oil 2 T. cider vinegar … Continue reading
Recipe: Carrot Top Pesto Today on NPR they had this! I almost always buy fresh carrots with their feathery green tops attached. In the past, I would invariably cut the tops off and send them to the compost bin. Honestly, … Continue reading
We’re excited about the upcoming growing season, and are already ordering seeds, starting plants, and finalizing summer plans. We’ve spent the winter months researching, studying, attending conferences, recruiting apprentices and interns, renovating greenhouses, revising planting schedules, and all the other … Continue reading
Arugula! This can either be used in a salad, or ground into a fabulous pesto to use on pasta, crackers, or as a sandwich spread. In addition to having a delicious oak-y, spicy flavor, arugula is a good source of chlorophyll … Continue reading