We are inviting you to join us for Pizza Club this Wedneday. This is the last and final Pizza Club for 2019, so we sure hope you can join us! (our normally schedualed Thursday Pizza Club is expecting rain so we are finishing a day early on Wed.)
Get a reservation at http://millsapfarm.csasignup.com/store/2900
Our delicious wood-fired pizzas are cooked in our handmade New Mexico style horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 types of pizza every week; 3 pizzas topped with our seasonal produce, plus a cheese option. Each week we harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables.
We will provide water, and have sodas and juices for sale if you prefer, but feel free to bring a drink of choice to accompany your meal. Also feel free to bring a salad or dessert. We have a limited number of tables, so bring along chairs, or a picnic blanket to sit on. While you’re here, feel free to check out the rest of the farm, but please be respectful, stay on paths, treat animals with care, stay off machinery, and keep an eye on your kids. Most nights we offer a farm tour lead by Curtis at about 6:30. Bathrooms are in the large greenhouse, and if at all possible carpool to help with parking. At the front of the greenhouse we have a self service farm stand. So on your way out stop in and stock up with produce from your favorite pizza making farm. To pay for produce you will need cash or check to deposit in the green lockbox at the cooler.
We love what we do, and we love to share it with others. Help us spread the word and invite your friends. These are open-air gathering.
Our friend Meredith often has cookies for sale, so you might want an extra treat.
Help us finsih out our 2019 Pizza Club and join us for a lovely evening on the farm eating hot wood-fired farm fresh pizza!!
So we are expecting to get a gully washer rain tomorrow, so we are having to cancel pizza club Thursday. But no fear, we see a break in the rain on Saturday and we are expecting a delightful evening, so grab a reservation and come on out! We will have Uke 66 on stage and they are planning to bring their bubble machine and hoola hoops to entertain the littles. We will start at 5:30 due to the darkness, so we will serve pizza from 5:30 until everyone is satisfied.
We are excited to announce we are planning a fall fest Millsap style and we hope you can join us. Saturday October 5th @ 4:45 we will be welcoming all of you to the farm for a Contra Dance/Whole Hog Roast/Potluck good time. We will be pit roasting one of our hogs, so bring along something to go with it, potluck style. We will eat at 5:15, and then we will start contra dancing at about 6:45. If you have never been to contra dance they are super family friendly good times with large circle, line or square dances. They are similar to square dancing, with a caller, but more of a bluegrass fiddle band feel. Our caller is Jim Thaxter who is coming down from Columbia, Kim Lansford on guitar, David Scrivner will be on fiddle, Nathan McAllister on fiddle/banjo. We hope to dance (or watch) for a few hours.
Things to bring:
Pot Luck Dish and your own tablewear if you have it (or we will have paper for those who forget)
Donation to help cover the cost (suggested $5 a person or whatever your family can afford
Water bottle/ Drink of choice to accompany your eveing
Chairs or a picnic blanket
Carpooling is good! No dogs please.
If you want to RSVP you can email us at email@example.com
Our Self Serve Farm Stand is up and running, stop by anytime the sun is up and shop with your local farmers! We have local honey from P&D Honey farm in Fair Grove, Just Coffee from a farmers coop in Mexico that realized that a large portion of the coffee profit goes to the roasters of the coffee. So a group of farmers joined together to roast coffee in small batches, allowing the farmers to support their families. Terrell Creek Goat cheese from Fordland, really the best cheese you can get! Eggs from Green Thicket Farm just north of us and soon Fair Share Farm Ferements from Kearney MO with kimchi, sauerkraut, pickles and relish. Currently we have Dove Moutain Reliance grapes from Moutain Grove as well! Of course we have our produce and flowers stocked and ready for you anytime, bring cash or check!! Our Fall and Winter CSA shares will be on sale soon!
Just a quick note that the reservations for September and OCTOBER are now live! We have had a great summer with you all, and we are looking forward to a beautiful fall. We hope to see you out on the farm sometime soon! Get your reservations at http://millsapfarm.csasignup.com/store/pizza-night-tickets
Also remember during the off season you can order Gluten Free Crust from Ken and Hazel at (919)830-6300. You can order cookies for any of your holiday parties from Meredith with Glee Cakes at (417)838-2033.
Get your dancing shoes on and mark your calendars we will be hosting a delightful fall farm party with a PIG ROAST/POT LUCK/CONTRA DANCE October 5th! More details coming soon!
We also host a FREE Twilight Farm Walk Tour every 3rd Wednesday of the month at 6:30 all year long. This is meant for gardners, farms or to-be future farmers. It ia great chance to see the hows and why of why we work so hard to grow things organically here in the Ozarks. This is a partnership with MU Extention, feel free to share this with anyone you think might be interested.
Finally we host school groups, and we have some grant money to help with the expense of getting your kids out here on the farm. Contact Curtis for more information. 417-839-0847
We have room for you for Thursday Night Pizza this week. Stevie Newman will be with us on stage, and we hope to see you. Get your reservations at http://millsapfarm.csasignup.com/store/pizza-night-tickets
Here is what I am making:
Hot Peach Pizza -Sour cream sauce, sliced peaches, red onions, hot peppers, Millsap raised pulled pork, basil, mozzarella, Terrell Creek Feta
Beef & Ratatouille – Olive oil, Schwartz ground beef, roasted tomatoes, zucchini, onions, garlic, eggplant, all covered up with mozzarella and fresh herb blend
Spudly -Homemade red sauce, potatoes, oyster mushrooms, mozzarella, and Jarlsberg Cheese
Farmhouse Cheese Homemade marinara all covered up with mozzarella
Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 pizzas topped with our seasonal produce, one of which is a cheese option. Each week we harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables. MAKE SURE TO GET A RESERVATION @ http://millsapfarm.csasignup.com/store/pizza-night-tickets
Here is what is on the menu Satuday night:
Aioli, roasted rosemary beets, walnuts, Terrell Creek Feta, apples, fennel and mozzarell
Roman Pizza Parmigiana
Homemade marinara sauce, roasted eggplant , mozzarella, tomatoes, basil, Parmesan
Hot Sausage Pie
Homemade white sauce, homemade Millsap raised sausage, onions, cheddar cheese & hot peppers
Marinara red sauce, all covered up with mozzarella
Image by Nate Luke
We are partnering with the University of Missouri Extension to offer a once a month on the third Wednesday farm walk. This is a free event and is really meant for people who want to get into the details of our organic vegetable production. If you have been looking for an opportunity to come to the farm and pick Curtis’s brain this is your chance. It is also a great chance to come seasonally or every month and see what’s new and different happening on the farm. Feel free to share and invite your friends especially in the up-and-coming farmers. The next one is June 26, 6:30-8:30!!
We have beautiful bundles of sunshine available today at The Farmers Market of the Ozarks 9-1!!
Also they are available on farm in our self service farm stand, so swing by!!
Today is National CSA Day today! Join us for a summer full of delicious produce. #csaday #queencity #417eats #springfieldmo #eatfresheatlocal #knowyourfarmerknowyourfood #farmingforyou #slowfood #localfoods https://www.harvie.farm/signup/millsap-farms