Join us for wood-fired pizzas! Please note we are using OpenTable now to make reservations for Thursday Night Pizza club.
Every Thursday night, May through October 6:00-9ish we invite pizza club members to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 pizzas topped with our seasonal produce, one of which is a cheese option. Each week we harvest our seasonal, fresh, organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables.
If you would like to join us for our Thursday night Millsap Farm Pizza Club, please Click Here to make reservations for all the adults in your party! Adults (13yr and older) are $15 and all reservations for adults are made online (if you need a Gluten Free crust please send us a note at the end of your adult reservation, Gluten Free Crust are $5.50 per crust and will be paid at the door)! NEW THIS YEAR all Kid reservations will be accounted for at the door (we do not limit the number of children who can attend) Kids 4-12 years are $6, 3 and under are free, $5.50 per Gluten Free Crust. If weather makes it impossible to hold pizza night and we have to cancel, if our schedule allows we try to open up a Pop-Up pizza night soon after. Of course, we always hope for the best, and we usually don’t cancel until noon on the day of, so we can see what the unpredictable Ozarks weather will do. All reservations are made online. If you need to reach us Sarah cell is 417-773-1989. Please do your best to show up for your reservations, and if you can not make it please cancel your reservation, then tickets will then be available for someone else to book. We are no longer taking a wait list, our new reservation system will make cancelations available to be booked. So if it says sold out just check back or watch our Social Media platforms were we will let you know if we have any availability. If you have a specific need you can let us know via email at email@example.com.
What’s going on? We will provide water, and have a few drinks for sale including Spring Branch Kombucha, but feel free to bring a drink of choice to accompany your meal, byob. We have a limited number of tables, so bring along chairs, or a picnic blanket to sit on. CARPOOLING is helpful as we have limited parking, and a flashlight will help you find your car on the way out! While you’re here, feel free to check out the rest of the farm, but please be respectful, stay in paths, keep an eye on your kids and treat the animals with care. Our self-serve farm stand is open every Pizza Night at the front of our green house. Stop in and stock up from your farmers!
We love what we do, and we love to share it with others. These are open-air gatherings, if it rains we will cancel, sorry!
What does it take to become a pizza club member? It’s super easy; just buy a ticket to a pizza night event, and the first dollar of your purchase pays for your pizza club membership. We’ll ask for you name and e-mail during the registration process, we keep a membership list which we use to keep you informed of what’s going on with the pizza nights, and other member events on the farm. Of course, if you are already a CSA member, then we already have your contact info, and you’re already a Pizza Club member. We never share your contact information with anyone else, it’s just for our own use.
What’s the big idea behind pizza night? Our farm grows organically raised veggies and cut flowers. We keep our self service farm stand stocked at the greenhouse year round, we run a CSA program, we sell produce at Farmers Market of the Ozarks (FMO), restaurants, and grocery stores. We have a passion for good food and community, and see our pizza club nights as forging what is too often missing in our culture: community. What better way to build community then to enjoy good food and music in a beautiful surroundings… We hope you choose to join us for a few nights this summer, and feel free to extend an invitation to your friends and family to join the pizza club as well.
Who is playing 2021?
June 3rd Sydadre
June 17th Emalee Flatness
June 24th Barak Hill
July 1st Brandon Morre
July 8th Kevin Cott and Ghost Chorus
July 15th Steve Ames
July 22nd Uke 66
July 29th Brian Bulger
Aug-Oct dates will be listed later
Not everyone lives on a farm, but everyone loves Pizza at the farm! Please pick up after yourself, and keep up with your kids while you are here.
We are using a new reservation system call Open-Table, so we are no longer accepting prepaid reservations, however Cash, Check or Charge Cards will be accepted at the door!MAKE A RESERVATION
Menu for June 3rd:
The Flying Oyster
Garlic olive oil, homemade Millsap Farm raised roasted chicken, onions, kale, oyster mushroom, dandelion greens and mozzarella
HomemadeDate Lady sauce, Millsap homemade sausage, kale, mozzarella finished with scallions
Garlic aioli, arugula, mozzarella, roasted beets, pecans Terrell Creek garlic chèvre finished with Balsamic reduction sauce
Red sauce all covered up with mozzarella
Check back to see the current menu as it changes every week!