Thursday Night Pizza Club

We have room for you for Thursday Night Pizza this week.  Stevie Newman will be with us on stage, and we hope to see you. Get your reservations at

Here is what I am making:  

Hot Peach Pizza -Sour cream sauce, sliced peaches, red onions, hot peppers, Millsap raised pulled pork, basil, mozzarella, Terrell Creek Feta

Beef & Ratatouille – Olive oil, Schwartz ground beef, roasted tomatoes, zucchini, onions, garlic, eggplant, all covered up with mozzarella and fresh herb blend                        

Spudly -Homemade red sauce, potatoes, oyster mushrooms, mozzarella, and Jarlsberg Cheese

Farmhouse Cheese Homemade marinara all covered up with mozzarella 

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Saturday Pizza Club Pop-up 8-10-19

Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 pizzas topped with our seasonal produce, one of which is a cheese option. Each week we harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables. MAKE SURE TO GET A RESERVATION @


Here is what is on the menu Satuday night:


Aioli, roasted rosemary beets, walnuts, Terrell Creek Feta, apples, fennel and mozzarell

Roman Pizza Parmigiana

Homemade marinara sauce, roasted eggplant , mozzarella, tomatoes, basil, Parmesan

Hot Sausage Pie

Homemade white sauce, homemade Millsap raised sausage, onions, cheddar cheese & hot peppers

Farmhouse Cheese

Marinara red sauce, all covered up with mozzarella


Image by Nate Luke



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Twilight Farm Walk-Free

We are partnering with the University of Missouri Extension to offer a once a month on the third Wednesday farm walk. This is a free event and is really meant for people who want to get into the details of our organic vegetable production. If you have been looking for an opportunity to come to the farm and pick Curtis’s brain this is your chance. It is also a great chance to come seasonally or every month and see what’s new and different happening on the farm. Feel free to share and invite your friends especially in the up-and-coming farmers. The next one is June 26, 6:30-8:30!!

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Beautiful Flower Bouquets Today

We have beautiful bundles of sunshine available today at The Farmers Market of the Ozarks 9-1!!

Also they are available on farm in our self service farm stand, so swing by!!

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Today is CSA Day

Today is National CSA Day today! Join us for a summer full of delicious produce. #csaday #queencity #417eats #springfieldmo #eatfresheatlocal #knowyourfarmerknowyourfood #farmingforyou #slowfood #localfoods

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Online Produce Ordering

Online ordering of produce

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Summer CSA shares are now available

Click here to JOIN NOW!

How does it work?

Millsap Farm’s CSA is a partnership between the member and the farmer that helps sustain local access to fresh produce. CSA members support the farmer, giving them an opportunity to responsibly care for the earth and provide healthy, locally grown produce. The CSA member picks up their share of the fresh, contamination free vegetables and herbs on the day of harvest. Read More…

Where and when do I get my produce?

You have 4 options for pickup:

Tuesdays; Starting May 14th, ending October 22

▪ Pick up at Millsap Farms Buffet Style Pick up, Tuesdays 4 – 6 pm

▪ 6593 N Emu Lane, Springfield, MO 65803

▪ Click Here For Map

▪ Delivery to Your Door, Tuesdays 3:30-8 pm

▪ Springfield/Nixa City Limits Only

▪ $6 -$7/Week Charge

▪ One-time $14 Container Fee

▪ Rountree Neighborhood Tuesday 4-6

▪ 1019 S Kentwood Rountree neighborhood

▪ $3/week Charge

▪ One-time $14 Container Fee

Saturdays; Starting May 18 Ending October 26.

▪ Farmers Market of the Ozarks Saturday 8 -1

▪ 2144 E Republic Rd at our farmers market booth

▪ $2 fee

What Do I Get?

The pictures above are from actual shares. Each harvest is different depending on weather patterns and plant performance. We make every effort to provide you with a plentiful harvest. This page will show you some posts listing the shares received in previous harvests.

We use a CSA tool called Harvie, which allows our members to record their vegetable preferences, and then customizes your box of vegetables based on those preferences.  Additionally, you will have an opportunity to swap items into and out of your share when you receive your weekly e-mail on Friday, allowing you to know what you’re getting well in advance of the distribution on Tuesday. Our CSA members greatly appreciated this cutting edge approach to CSA last season. They found it dramatically improved their CSA experience!

Will It Be Enough To Feed My Family? *

FULL SHARE – 9-13 items (Feeds 2-4 adults, or a small family) $696

HALF SHARE – 7-9 items (Feeds 2 adults) $360

SAMPLER SHARE – 3-5 items (Feeds 1) $240

What Will I Be Doing For My Work Share?

Each member will work 12 hours each season**.  The work is diverse and variable, but here are a few things you could be doing during your work share:

▪ Washing, sorting and packing produce with farmers for the pickup

▪ Harvesting

▪ Planting

▪ Weeding

▪ Watering

▪ Transplanting

▪ Construction


*The quantities listed are what we strive to fulfill. This is not a guarantee. CSA is a risk-sharing venture.
**You may buy out of your work share for $100.

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Fall And Winter Shares Are Available Now

We’re excited to be selling fall and winter CSA shares as of this week.  The Fall shares start on October 23 (or 27th for farmers market pickup), and we have distributions every other week until December 18th.  The Winter Shares will start February 26, after our January break, and have distributions every-other week until May 7.    We are offering Fall Only Shares and Fall and Winter Shares this year, as we have a bigger vegetable supply until December than we do in February.  Click here to get signed up;

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Thursday September 13th & Friday 14th Pizza Club


THURSDAY 13th with Mark Bilyeu and Cindy Woolf & FRIDAY 14th with Dallas Jones @6:00pm

@millsapfarm is a magical place with wonderful pizza 🍕You should take your loved ones there, grab a reservations at

MENU September 13th and 14th

Beet It

Olive oil, roasted beets, arugula, Romano/Asiago/Parmesan, balsamic reduction


Homemade Red sauce, Italian sausage, onions, bell peppers mozzarella

Heaven On A Pie

Garlic Aioli, marinated summer squash, roasted eggplant, tomatoes mozzarella and Parmesan

Farmhouse Classic Cheese

Homemade red sauce and cheese

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August 30th Wood-fired Pizza Club

Pizza night is good for your soul! Here is the MENU for Pizza Club Aug 30th, Reservations are made at

Baby Got Beets
Olive Oil, roasted Beets, onions, mozzarella, arugula, Blue Cheese and finished with Balsamic Reduction

The Wonderer
Homemade pesto basil aioli, sundried tomatoes, mozzarella, sliced banana peppers, Terrell Creek Feta and Millsap raised City Butcher made Pepperoni

Creamy Chiles
Cream cheese sauce, roasted hot peppers, roasted bell peppers, cheddar cheese, cherry tomatoes and finished with cilantro

Farmhouse Cheese
Homemade marinara sauce all covered with cheese

34792088_10216388383732554_5356242264458788864_o by Nate Luke

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