Fall And Winter Shares Are Available Now

We’re excited to be selling fall and winter CSA shares as of this week.  The Fall shares start on October 23 (or 27th for farmers market pickup), and we have distributions every other week until December 18th.  The Winter Shares will start February 26, after our January break, and have distributions every-other week until May 7.    We are offering Fall Only Shares and Fall and Winter Shares this year, as we have a bigger vegetable supply until December than we do in February.  Click here to get signed up; https://www.harvie.farm/signup/millsap-farms

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Thursday September 13th & Friday 14th Pizza Club

TWO NIGHTS THIS WEEK!!

THURSDAY 13th with Mark Bilyeu and Cindy Woolf & FRIDAY 14th with Dallas Jones @6:00pm

@millsapfarm is a magical place with wonderful pizza 🍕You should take your loved ones there, grab a reservations at http://millsapfarm.csasignup.com/store/2900

MENU September 13th and 14th

Beet It

Olive oil, roasted beets, arugula, Romano/Asiago/Parmesan, balsamic reduction

Sicily

Homemade Red sauce, Italian sausage, onions, bell peppers mozzarella

Heaven On A Pie

Garlic Aioli, marinated summer squash, roasted eggplant, tomatoes mozzarella and Parmesan

Farmhouse Classic Cheese

Homemade red sauce and cheese

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August 30th Wood-fired Pizza Club

Pizza night is good for your soul! Here is the MENU for Pizza Club Aug 30th, Reservations are made at http://millsapfarm.csasignup.com/store/2900

Baby Got Beets
Olive Oil, roasted Beets, onions, mozzarella, arugula, Blue Cheese and finished with Balsamic Reduction

The Wonderer
Homemade pesto basil aioli, sundried tomatoes, mozzarella, sliced banana peppers, Terrell Creek Feta and Millsap raised City Butcher made Pepperoni

Creamy Chiles
Cream cheese sauce, roasted hot peppers, roasted bell peppers, cheddar cheese, cherry tomatoes and finished with cilantro

Farmhouse Cheese
Homemade marinara sauce all covered with cheese

34792088_10216388383732554_5356242264458788864_o by Nate Luke

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Saturday Aug 25th POP UP Pizza Club

We are inviting you to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 pizzas topped with our seasonal produce, one of which is a cheese option. Each week we normally host pizza on Thursday but this week due to rain we are hosting a POP-UP Saturday Night Pizza Club. We harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables. We always have local live musicians and this week we will have The Brain Bulger Band.
Here is what I am making this week
Pulled Pork and Peaches
Olive Oil, roasted Millsap Raised pulled pork, Bader peaches, onions, basil, finished with a homemade Date Lady BBQ sauce
The Local Farmers
Homemade applesauce, pecans, Terrell Creek Feta, Millsap apples, Millsap sausage, mozzarella, Date Lady syrup
Veggiemister
Homemade red sauce, caramelized onions, summer squash and garlic, with tomatoes, basil, and mozzarella
Farmhouse Cheese
Homemade marinara sauce all covered with cheese
Rollingdoughnateluke

Image by Nate Luke

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Pizza Club July 26th with Dallas Jones

We have been enjoying the summer nights here on the farm and eating tons of pizza.  As July comes to an end the weather is unexpectidly cool and is only supposed to be 80!!  We will have Dallas Jones with us for this Thursday’s pizza club.  I also got all of September dates live so you can grab a reservation for now through September. Here is what we are making

Image by Nate Luke

                

Shaking the Apple Tree

Homemade apple sauce, homemade sausage, apples, Tokyo bekana, mozzarella, Terrell Creek garlic Chèvre              

Parmigiana di Melanzane Pizza

Homemade red sauce, roasted eggplant, mozzarella, tomatoes, basil, fresh mozzarella

Piggy Wiggy

Aioli, Bratwurst, potatoes with rosemary, leeks and onions and mozzarella                

Farmhouse Cheese

Homemade marinara sauce all covered with cheese

http://millsapfarm.csasignup.com/store/2900Image by Nate Luke

Images property of and by Nate Luke

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Menu for Thursday’s Pizza Club July 19th with Barak Hill

Menu for Thursday’s Pizza Club July 19th with Barak Hill

Pepperoni/Veggie Pizza
Homemade red sauce, cherry tomatoes, kale, roasted eggplant, mozzarella, Millsap raised City Butcher made pepperoni, Terrell Creek Chève

Roasted Bells Pizza
Homemade roasted bells sauce, tomatoes, basil, fire roasted bells, mozzarella fresh mozzarella, & mushrooms

Dating Porky
Homemade Date Lady BBQ sauce, pulled pork, leeks and onions, pineapple, mozzarella

Farmhouse Cheese
Marinara sauce all covered with cheese

Get your reservation at https://millsapfarms.wordpress.com/pizza-a-place-to-party/

Rollingdoughnateluke

Image by Nate Luke

RollingdoughnatelukeRollingdoughnatelukeImage by Nate Luke

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Pizza Club menu July 5th

Here is the Menu for Thursday July 5th with Deja Crew previously known as Brookline Station

By Nate Luke

Fennel Sausage and Onions

Homemade red sauce, homemade fennel sausage, mozzarella, leeks and onions, Jarlsberg cheese                

Pizza con Melanzane alla Parmigiana

Homemade red sauce, roasted eggplant, tomatoes, mozzarella, basil, Parmesan          

Taco Pie

Homemade pico de gallo, cumin ground pork, black olives, tomatoes, cheddar cheese, cilantro, sour cream                

Farmhouse Cheese

Marinara sauce all covered with cheese

Get your reservations for July and now August dates are open too.

http://millsapfarm.csasignup.com/store/pizza-night-tickets

By Nate Luke

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Scandinavian Midsummer Farm-to-table with Anna Davis, June 29th or June 30th

Scandinavian Midsummer Farm-to-table with Anna Davis

We are excited to partner with Anna Davis for Scandinavian Midsummer Farm-to-table to Remember. The longest day of the year, Midsummer in Scandinavia is certainly a time for celebration, so why not join us and and check it out. 

Millsap Farm is a local vegetable farm working hard to grow amazingly fresh organically raised produce for the Ozarks.  Sarah’s mom is 100% 3rd generation Swedish and I grew up spoiled by here family recipes and helping her with her Swedish baking buisness.

Anna Davis is a private chef located in Springfield Missouri. She recently got back after staging at Maaemo, one of Scandinavia’s top three-Michelin Star restaurants. Living in Norway for over a month, she was immersed in their culture and cuisine. “The Norwegian food is so special, sometimes simple but with a wild tint to it. They use such fresh ingredients, fishing and foraging around the fjords, enabling them to create some of the freshest and most memorable meals I’ve ever eaten.”  

Chef Anna is going to be pursuing Norwegian cuisine and developing it as her specialty as she continues to cook for private parties and formal dinners in the Ozark area.

Prior to interning at Maaemo, Anna has been at Eleven Madison Park in NY, Grace in Chicago, and Seven Swans and Frankfurter Buschaft in Germany. She loves creating and experimenting which gained her championship in Chopped at Home on Food Network and first place on the local TV competition Show-Me Chefs.  You can find her on facebook at 365 Flavours.

“I love to feed people beautiful food that tastes as good as it looks. Food is more than just eating; it’s an experience. I give 100 percent to taste, 100 present to presentation, and 100 percent to making it an unforgettable experience.”

We are also very excited because Anna is willing to work with our Millsap Farm kids, to help bring this experience to you.  If the weather cooperates you will enjoy an evening in the field at Millsap Farm with pleanty culinary surprises to treasure.

 

There will be live Scandinavian music sung by members of the MSU chorale during dinner. 

Get your reservations for June 29th or June 30th Scandinavian Midsummer Farm to Table with Anna Davis

We hope you can join us June 29th or June 30, 2018 @6:30pm at Millsap Farm for a multi course meal. Please bring your own beverage of choice, bottle opening service included. Water, tea and saft (Scandinavian juice) will be served.  Scandinavian Farm to Table Dinner ($50.00)

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Tonight’s Pop-up Pizza

Grab a reservations and come join us http://millsapfarm.csasignup.com/store/2900http://millsapfarm.csasignup.com/store/2900

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Pizza Menu

Spoil mom early by bringing her out for a beautiful evening on the farm and all you can eat farm fresh pizza. The weather is supposed to be a beautiful.Grab your reservations at https://millsapfarms.wordpress.com/pizza-a-place-to-party/

If you need gluten-free remember to pre-order your crusts.

Here is the menu 5-10-18

Mighty Green Thing

Homemade spinach pesto, Millsap raised oyster mushrooms, yellow onions, spinach, mozzarella and Parmesan

Creamy Asparagus Pie

homemade garlic cream sauce, mozzarella, asparagus, kale florets, Parmesan

Hawaiian Smokehouse

Barbecue sauce, Millsap raised pulled pork, pineapple, rosemary and mozzarella

Farmhouse Cheese- red sauce with cheese

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