If you would like to join us for our Thursday night Millsap Farm Pizza Club, please Click Here. As long as there is still room, you are welcome to come, we sold out every week last summer. Adults are $14 ( $5 for a non-refundable reservation fee, plus $9 at the door), Kids 4-12 years $5 at the door , 3 and under are free, $4.50 per Gluten Free Crust at the door. You may want to keep an eye on the weather and book tickets once you see the weather suits you. If weather makes it impossible to hold pizza night and we cancel the day of the event you lose you deposit. Of course, we always hope for the best, and we usually don’t cancel until noon on the day of, so we can see what the unpredictable Ozarks weather will do. The only exception to this policy is when we can clearly see rain is forecasted we may choose to offer an alternate night to help accomodate you: say a Friday or Saturday night. This would be done earlier in the week and if you can not come to the alternate date, we will refund your deposit. All tickets reservations are made online. If you need to reach us Sarah cell is 417-773-1989.
What’s going on? Every Thursday night May through October 6:00-9ish we are inviting pizza club members to our farm for pizza. Our delicious wood-fired pizzas are cooked in our handmade New Mexico style Horno wood-fired earthen oven at ~800 degrees taking less than 2 minutes to cook. The pizzas are served buffet style where we offer 4 pizzas topped with our seasonal produce, one of which is a cheese option. Each week we harvest our seasonal fresh organically raised produce and create different kinds of pizzas that also feature other local meats, cheeses, sauces and vegetables. We will provide water, and have a few drinks for sale, but feel free to bring a drink of choice to accompany your meal, byob. We have a limited number of tables, so bring along chairs, or a picnic blanket to sit on. While you’re here, feel free to check out the rest of the farm, but please be respectful, stay in paths, keep an eye on your kids and treat the animals with care. We love what we do, and we love to share it with others. These are open-air gatherings, if it rains you will cancel, sorry!
What does it take to become a pizza club member? It’s super easy; just buy a ticket to a pizza night event, and the first dollar of your purchase pays for your pizza club membership. We’ll ask for you name and e-mail during the registration process, we keep a membership list which we use to keep you informed of what’s going on with the pizza nights, and other member events on the farm. Of course, if you are already a CSA member, then we already have your contact info, and you’re already a Pizza Club member. We never share your contact information with anyone else, it’s just for our own use.
What’s the big idea behind pizza night? Our farm runs a CSA program, we sell produce at Farmers Market of the Ozarks (FMO), restaurants, and grocery stores. We have a passion for good food and community, and see our pizza club nights as forging what is too often missing in our culture: community. What better way to build community that to enjoy good food and music in beautiful surroundings… We hope you choose to join us some night this summer, and feel free to extend an invitation to your friends and family to join the pizza club as well.
New this year we are offering the convenience of a season pass at last years cost! These are only available for sale through April. Never worry about us selling out, Season Pass holders are always welcome. Also available is an optional Companion Season Pass ticket. This is good for anyone the named season pass holder wants to bring. (how fun, you could spoil your friends by taking turns and bringing them out to the farm all season long). Grab them while you can the sale of these end April 30th.
Who is playing 2017?
May 4 Ebanjolist w Cindy Woolf and Karl