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- Fall and Winter CSA shares are now available! You can join our Community Supported Agriculture and get a box full of our produce every week. We have a slight change this year and our fall and winter shares will be available Friday night on farm or delivered to FMO or to your door on Saturday am. We are so thankful to all our CSA members who make growing organic veggies in the Ozarks possible. Link in bioFree Twilight Walk this Wednesday 6:30. We will be demonstrating the paper pot transplanter process, as well the Jang, Four Row Pinpoint Seeder, Earth Way as well. We are excited to invite you to the farm to tour with Farmer Curtis and see what is new on the farm. Every month on the 3rd Wednesday we will be hosting these free Twilight Walks with co-host Patrick Byers from the MU Extension. Please extend the invite to anyone who is interested in learning more about growing produce using organic methods in the Ozarks!! We sure hope to see you!!Whole Hog ~n~ Dance Fall Fest!! We are excited to announce we are planning a fall fest Millsap style and we hope you can join us. Saturday October 5th @ 4:45 we will be welcoming all of you to the farm for a Contra Dance/Whole Hog Roast/Potluck good time. We will be pit roasting one of our hogs, so bring along something to go with it, potluck style. We will eat at 5:15, and then we will start contra dancing at about 6:45. If you have never been to contra dance they are super family friendly good times with large circle, line or square dances. They are similar to square dancing, with a caller, but more of a bluegrass fiddle band feel. Our caller is Jim Thaxter who is coming down from Columbia, Kim Lansford on guitar, David Scrivner will be on fiddle, Nathan McAllister on fiddle/banjo. We hope to dance (or watch) for a few hours. Things to bring: Pot Luck Dish and your own tablewear if you have it (or we will have paper for those who forget) Donation to help cover the cost (suggested $5 a person or whatever your family can afford Water bottle/ Drink of choice to accompany your eveing Comfortable shoes Chairs or a picnic blanket Carpooling is good! No dogs please.Come support your farmers at The Farmers Market of the Ozarks Saturday am!!Market time @fmozarks come on downHere is what Sarah is planning for tonight’s Thursday Night Pizza Club Menu : Island Dream Homemade pineapple BBQ sauce, slow roasted Millsap pork, pineapple chucks, hot peppers, bacon, mozzarella and cilantro Septembre Està Aquì Garlic Olive Oil, Beets, Basil, Pears (Asian and European), Feta and Mozzarella Hot Spud Garlic Aioli, roasted potatoes, leeks, broccoli, 4 cheese blend Farmhouse Cheese Marinara red sauce, all covered up with mozzarella Make sure to grab your reservations at https://millsapfarms.wordpress.com/pizza-a-place-to-party/. Or link in bio
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Tag Archives: turnips
The weather this fall has been beautiful for growing! Warm days cool nights and a bit of rain are making all our fall crops very happy. We hope you enjoy the two weeks worth of veggies in your share today … Continue reading
So you have turnips in you CSA share, you know to put them in soups but you are wondering what else. Well let me help, the farm crew and especially my kids found these turnips delicious! 3 cups of peeled … Continue reading
Millsap Farm Blake’s Cream of Cold Weather Soup with Braised Greens Ingredients:2-3 medium turnips 1 daikon radish 1 bunch of kale 1 large onion 4 cloves of garlic 6 cups vegetable stock ½ cup yogurt or cream juice of a … Continue reading
We will be at Greater Springfield Farmers Market at 8:30 Saturday with wonderful fall produce. Come by and get spinach, swiss chard, kale, arugula, radishes, turnips, boc choi, bell peppers, head lettuce, leeks, salad mix, spicy salad mix, come by … Continue reading