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- What a beautiful day to come see your farmers at the Farmers Market of the Ozarks 8-1.Uncovering goodness! Floating row cover and plastic kept these babies growing!Leaves 🍁 leaves, we want your leaves! Drop them of at Amanda Owen and Ryan Owen’s house at 626 S Fremont. There will be a large dump trailer parked in her drive, empty your bags into the trailer. Please do not throw the bags in the trailer. We will haul them out to Millsap Farm once it is full! Thanks for helping us grow more organically raised produce for the Ozarks!! If you notice it is getting full text Curtis at 417839-0847 so we can arrange to dump it and bring it back! Also you are welcome to bring them out to the farm, just follow the signs and dump your leaves back by the pigs.Newest licensed driver you’ll!! Happy birthday to this sweet 16 year old!!Happy birthday to you dear one!! We hope you have a beautiful day!!Floating row covers make it possible for us to grow yummy produce during the colder months!
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Tag Archives: spinach
This is the 10th Winter CSA and the First of three pickups for preseason shares. (Farmers Market Pick up this Saturday) Start thinking about our CSA appreciation dinner held on the last Tuesday pickup – May 2. Details to come. … Continue reading
News for the Farm: Happy first week of spring! We’ve moved from wishful thinking to no time for thinking. Working the ground and planting have become our top spring priorities. Warm weather and green does not mean we suddenly have … Continue reading
The weather this fall has been beautiful for growing! Warm days cool nights and a bit of rain are making all our fall crops very happy. We hope you enjoy the two weeks worth of veggies in your share today … Continue reading
4 med sweet poataoes scrubbed 2 heads of garlic sliced thin 1 onion peeled and chopped 1 T olive Oil 2 handfuls of fresh spinach chopped 2T feta crumbled Terrell Creek cheese is the best! 2 T blue cheese crumbled … Continue reading
We’re excited about the upcoming growing season, and are already ordering seeds, starting plants, and finalizing summer plans. We’ve spent the winter months researching, studying, attending conferences, recruiting apprentices and interns, renovating greenhouses, revising planting schedules, and all the other … Continue reading
So my special needs little girl, Grace, has a really hard time chewing greens, but she loves drinking a smoothie, so green smoothie it is. Being spinach season, she is enjoying her greens via spinach! Here is a simple recipe that can … Continue reading
Greetings from the very damp farm. Looks to be a wet harvest day, with no sunshine in sight. No problem though, at least it’s not 14 degrees, like it was last week. The greenhouse crops are still growing pretty well, … Continue reading
We will be at Greater Springfield Farmers Market at 8:30 Saturday with wonderful fall produce. Come by and get spinach, swiss chard, kale, arugula, radishes, turnips, boc choi, bell peppers, head lettuce, leeks, salad mix, spicy salad mix, come by … Continue reading
In today’s harvest we have the following: Spinach- this is the highlight of all winter shares if you ask me, I love our winter spinach, which is sweeter and has more heft than spring spinach, and is a delicious addition … Continue reading