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- Fall and Winter CSA shares are now available! You can join our Community Supported Agriculture and get a box full of our produce every week. We have a slight change this year and our fall and winter shares will be available Friday night on farm or delivered to FMO or to your door on Saturday am. We are so thankful to all our CSA members who make growing organic veggies in the Ozarks possible. Link in bioFree Twilight Walk this Wednesday 6:30. We will be demonstrating the paper pot transplanter process, as well the Jang, Four Row Pinpoint Seeder, Earth Way as well. We are excited to invite you to the farm to tour with Farmer Curtis and see what is new on the farm. Every month on the 3rd Wednesday we will be hosting these free Twilight Walks with co-host Patrick Byers from the MU Extension. Please extend the invite to anyone who is interested in learning more about growing produce using organic methods in the Ozarks!! We sure hope to see you!!Whole Hog ~n~ Dance Fall Fest!! We are excited to announce we are planning a fall fest Millsap style and we hope you can join us. Saturday October 5th @ 4:45 we will be welcoming all of you to the farm for a Contra Dance/Whole Hog Roast/Potluck good time. We will be pit roasting one of our hogs, so bring along something to go with it, potluck style. We will eat at 5:15, and then we will start contra dancing at about 6:45. If you have never been to contra dance they are super family friendly good times with large circle, line or square dances. They are similar to square dancing, with a caller, but more of a bluegrass fiddle band feel. Our caller is Jim Thaxter who is coming down from Columbia, Kim Lansford on guitar, David Scrivner will be on fiddle, Nathan McAllister on fiddle/banjo. We hope to dance (or watch) for a few hours. Things to bring: Pot Luck Dish and your own tablewear if you have it (or we will have paper for those who forget) Donation to help cover the cost (suggested $5 a person or whatever your family can afford Water bottle/ Drink of choice to accompany your eveing Comfortable shoes Chairs or a picnic blanket Carpooling is good! No dogs please.Come support your farmers at The Farmers Market of the Ozarks Saturday am!!Market time @fmozarks come on downHere is what Sarah is planning for tonight’s Thursday Night Pizza Club Menu : Island Dream Homemade pineapple BBQ sauce, slow roasted Millsap pork, pineapple chucks, hot peppers, bacon, mozzarella and cilantro Septembre Està Aquì Garlic Olive Oil, Beets, Basil, Pears (Asian and European), Feta and Mozzarella Hot Spud Garlic Aioli, roasted potatoes, leeks, broccoli, 4 cheese blend Farmhouse Cheese Marinara red sauce, all covered up with mozzarella Make sure to grab your reservations at https://millsapfarms.wordpress.com/pizza-a-place-to-party/. Or link in bio
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Tag Archives: carrots
The weather this fall has been beautiful for growing! Warm days cool nights and a bit of rain are making all our fall crops very happy. We hope you enjoy the two weeks worth of veggies in your share today … Continue reading
Today’s share is full of fall greens and roots, just right for soups and oven roasted veggies. Sounds pretty good on a day like today, with the wind blowing and the temperatures dropping. All shares Napa Cabbage; we love this in … Continue reading
Fresh veggies from the farm. We still have CSA shares available for our pre-season and summer shares. Get them while they last.
It’s a hot one on the farm today, with a little breeze to keep us from melting. Summer crops are starting to ripen, so you’ll see bell peppers, tomatoes, and cucumbers in your share today. This time of year we … Continue reading
This salad was a refreshing new way to eat sweet potatoes, our intern Kimby uses this as a fall back and I can see why, it was delicious! Ingredients 3 sweet potatoes, peeled, cubed and roasted 3-4 oranges 1 clove … Continue reading
Recipe: Carrot Top Pesto Today on NPR they had this! I almost always buy fresh carrots with their feathery green tops attached. In the past, I would invariably cut the tops off and send them to the compost bin. Honestly, … Continue reading
Demita also made this for lunch today on the farm! It was tasty, tangy and beautiful! Root Vegetable Slaw With Orange-Cumin Dressing serves 4 to 6 Zest and juice of 1 orange (about 1 tablespoon zest, 1/2 cup juice) 1 teaspoon … Continue reading
OK it is now officially fall, but I have been meaning to post this, and since summer squash went home in the CSA baskets today, it motivated me to get it done! This salad is made at least 2 hours before serving, but … Continue reading