Tag Archives: carrots

First Winter CSA Week 2014-2015 Oct 28, 2014

The weather this fall has been beautiful for growing! Warm days cool nights and a bit of rain are making all our fall crops very happy. We hope you enjoy the two weeks worth of veggies in your share today … Continue reading

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The Abundance of Fall, CSA Harvest October 15th

Today’s share is full of fall greens and roots, just right for soups and oven roasted veggies.  Sounds pretty good on a day like today, with the wind blowing and the temperatures dropping.  All shares  Napa Cabbage;  we love this in … Continue reading

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winter veggies

Fresh veggies from the farm. We still have CSA shares available for our pre-season and summer shares. Get them while they last.

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Week 8 Summer CSA

It’s a hot one on the farm today, with a little breeze to keep us from melting.  Summer crops are starting to ripen, so you’ll see bell peppers, tomatoes, and cucumbers in your share today.  This time of year we … Continue reading

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Sweet Potato and Orange salad

This salad was a refreshing new way to eat sweet potatoes, our intern Kimby uses this as a fall back and I can see why, it was delicious! Ingredients 3 sweet potatoes, peeled, cubed and roasted 3-4 oranges 1 clove … Continue reading

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Carrot top pesto

Recipe: Carrot Top Pesto Today on NPR they had this! I almost always buy fresh carrots with their feathery green tops attached. In the past, I would invariably cut the tops off and send them to the compost bin. Honestly, … Continue reading

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Root Vegetable Slaw with Orange-Cumin Dressing

Demita also made this for lunch today on the farm! It was tasty, tangy and beautiful! Root Vegetable Slaw With Orange-Cumin Dressing serves 4 to 6 Zest and juice of 1 orange (about 1 tablespoon zest, 1/2 cup juice) 1 teaspoon … Continue reading

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Sarah’s Spicy Summer Squash Bean Salad with Lime Vinaigrette

OK it is now officially fall, but I have been meaning to post this, and since summer squash went home in the CSA baskets today, it motivated me to get it done!  This salad is made at least 2 hours before serving, but … Continue reading

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