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- Market time!!Kale kale kale! Come see tomorrow @fmozarks 8-1 or shop here on our farm in our farm stand anytimeWhat pleasant weather to host farm camp Wednesday today. We love working alongside such wonderful young people, helping them connect to community, good food and creation.Farm Camp Wednesday is off and running! This crew is harvesting and arranging flowers to take home while clearing out the bed so we can transplant peppers. Also harvesting the 1st garlic of the season and playing steel the bacon.CSA week 5. Do you know your farmer? We sure appreciate each one of our CSA members. We have extra produce available in our brand new online farm stand. You can become a part of that in order to share here, https://www.harvie.farm/farm/millsap-farms/farm-stand-registerMarket time @fmozarks 8-1
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Tag Archives: carrots
The weather this fall has been beautiful for growing! Warm days cool nights and a bit of rain are making all our fall crops very happy. We hope you enjoy the two weeks worth of veggies in your share today … Continue reading
Today’s share is full of fall greens and roots, just right for soups and oven roasted veggies. Sounds pretty good on a day like today, with the wind blowing and the temperatures dropping. All shares Napa Cabbage; we love this in … Continue reading
Fresh veggies from the farm. We still have CSA shares available for our pre-season and summer shares. Get them while they last.
It’s a hot one on the farm today, with a little breeze to keep us from melting. Summer crops are starting to ripen, so you’ll see bell peppers, tomatoes, and cucumbers in your share today. This time of year we … Continue reading
This salad was a refreshing new way to eat sweet potatoes, our intern Kimby uses this as a fall back and I can see why, it was delicious! Ingredients 3 sweet potatoes, peeled, cubed and roasted 3-4 oranges 1 clove … Continue reading
Recipe: Carrot Top Pesto Today on NPR they had this! I almost always buy fresh carrots with their feathery green tops attached. In the past, I would invariably cut the tops off and send them to the compost bin. Honestly, … Continue reading
Demita also made this for lunch today on the farm! It was tasty, tangy and beautiful! Root Vegetable Slaw With Orange-Cumin Dressing serves 4 to 6 Zest and juice of 1 orange (about 1 tablespoon zest, 1/2 cup juice) 1 teaspoon … Continue reading
OK it is now officially fall, but I have been meaning to post this, and since summer squash went home in the CSA baskets today, it motivated me to get it done! This salad is made at least 2 hours before serving, but … Continue reading