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- What a beautiful day to come see your farmers at the Farmers Market of the Ozarks 8-1.Uncovering goodness! Floating row cover and plastic kept these babies growing!Leaves 🍁 leaves, we want your leaves! Drop them of at Amanda Owen and Ryan Owen’s house at 626 S Fremont. There will be a large dump trailer parked in her drive, empty your bags into the trailer. Please do not throw the bags in the trailer. We will haul them out to Millsap Farm once it is full! Thanks for helping us grow more organically raised produce for the Ozarks!! If you notice it is getting full text Curtis at 417839-0847 so we can arrange to dump it and bring it back! Also you are welcome to bring them out to the farm, just follow the signs and dump your leaves back by the pigs.Newest licensed driver you’ll!! Happy birthday to this sweet 16 year old!!Happy birthday to you dear one!! We hope you have a beautiful day!!Floating row covers make it possible for us to grow yummy produce during the colder months!
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Tag Archives: carrots
The weather this fall has been beautiful for growing! Warm days cool nights and a bit of rain are making all our fall crops very happy. We hope you enjoy the two weeks worth of veggies in your share today … Continue reading
Today’s share is full of fall greens and roots, just right for soups and oven roasted veggies. Sounds pretty good on a day like today, with the wind blowing and the temperatures dropping. All shares Napa Cabbage; we love this in … Continue reading
Fresh veggies from the farm. We still have CSA shares available for our pre-season and summer shares. Get them while they last.
It’s a hot one on the farm today, with a little breeze to keep us from melting. Summer crops are starting to ripen, so you’ll see bell peppers, tomatoes, and cucumbers in your share today. This time of year we … Continue reading
This salad was a refreshing new way to eat sweet potatoes, our intern Kimby uses this as a fall back and I can see why, it was delicious! Ingredients 3 sweet potatoes, peeled, cubed and roasted 3-4 oranges 1 clove … Continue reading
Recipe: Carrot Top Pesto Today on NPR they had this! I almost always buy fresh carrots with their feathery green tops attached. In the past, I would invariably cut the tops off and send them to the compost bin. Honestly, … Continue reading
Demita also made this for lunch today on the farm! It was tasty, tangy and beautiful! Root Vegetable Slaw With Orange-Cumin Dressing serves 4 to 6 Zest and juice of 1 orange (about 1 tablespoon zest, 1/2 cup juice) 1 teaspoon … Continue reading
OK it is now officially fall, but I have been meaning to post this, and since summer squash went home in the CSA baskets today, it motivated me to get it done! This salad is made at least 2 hours before serving, but … Continue reading